I notice you post no facts, merely unsupported suppositions.
I've pointed out you don't know what you're talking about. This is a fact and has been substantiated over a period of years and on many different topics.
I notice you post no facts, merely unsupported suppositions.
Even if it is labelled it will be distorted to create an entirely false impression, just like all the pretty farmyard and fields graphics that adorn 'free range' eggs.
Misleading the consumer: The free-range deceit
Here's the 'Happy Egg' 'free range' hangar. Disgusting.
Right. So your base position is believe absolutely anything you read - even when the claims are coming from a self-interested commercial company and totally unsupported by any independent source?
I'll have to pop out for some more s soon at this rate.
This is gross and blatant propaganda on your part. IIRC, you are a vegetarian, so no methods of animal food production would be acceptable to you.
I've just asked you for an independent source to back up your claims. My personal choice of diet is absolutely irrelevant.Proof?
I'm sorry, your inherent bias makes your comments more than a tad unreliable.
But, the quote was, 'The concentration of chlorine used to rinse salads is greater than that in a swimming pool, but less than in common drinking water, where the chemical is used at a low concentration to kill harmful bacteria."
If it's greater than that in a pool, but less than in tap water, it doesn't add-up to pools having 5 times as much chlorine as tap water.
Which part of it is untrue? You do realise that the article quotes multiple studies, yes?
I've just asked you for an independent source to back up your claims. My personal choice of diet is absolutely irrelevant.
Can't stand common drinking water. I like the upmarket drinking water myself.Exactly. That was my point about the quality of this company's proof-reading.
I am generously assuming the issue is with their proof-reading rather than their honesty.
Salmonella rate U.S. by state 2018 | Statistic
https://assets.publishing.service.g...972/salmonella_data_2007_to_2016_may_2018.pdf
US state average for Salmonella 16.7 cases per 100,000 people. UK 14.78 cases per 100,000 people.
Many times more in the US. Really?
Is that how you celebrate self-pwnage? Enjoy!Hah!
Can't stand common drinking water. I like the upmarket drinking water myself.
I was rather hoping that you'd back up your earlier claim like I asked, rather than posting up completely irrelevant links. Oh well.These sources good enough Ed?
I painted my tap gold so the water coming out is never common.Ah, I had that once when I was down in that London.
I painted my tap gold so the water coming out is never common.
Chlorinated chicken stew comes out his golden taps though.I believe Donald Trump has a toilet that operates on a similar principle.
Salmonella rate U.S. by state 2018 | Statistic
https://assets.publishing.service.g...972/salmonella_data_2007_to_2016_may_2018.pdf
US state average for Salmonella 16.7 cases per 100,000 people. UK 14.78 cases per 100,000 people.
Many times more in the US. Really?
The US Centers for Disease Control and Prevention report around 380 deaths in the US each year attributed to foodborne salmonella poisoning. The most recent epidemiological lab data from Public Health England, 2006 to 2015 shows no deaths in England and Wales from salmonella.
Fears new trade deals with US will increase UK food poisoning @UKsustain | Sustain
Not me pwned. Would you listen to a view regarding a brand of beer from a teetotaller? Don't expect me to listen to views on living food production from someone inherently opposed.Is that how you celebrate self-pwnage? Enjoy!
But we're not discussing the taste. We're discussing the science of the methods and processes of production.Not me pwned. Would you listen to a view regarding a brand of beer from a teetotaller? Don't expect me to listen to views on living food production from someone inherently opposed.
Exactly. That was my point about the quality of this company's proof-reading.
I am generously assuming the issue is with their proof-reading rather than their honesty.
Sorry if I missed your point, that's the trouble having urban open on one screen, whilst working on the other, and not giving a 100% attention to either.
...I'll have to pop out for some more s soon at this rate.
They're the best s ever made. They're amazing. No one makes better s than America and no one knows more about s than Trump.You'll be pleased to learn that Trump has now struck a deal to export US s to Britain. These are all chlorine washed to ensure the safety of the consumer and there's absolutely no risk to public health.
They're the best s ever made. They're amazing. No one makes better s than America and no one knows more about s than Trump.
I'm sure you think you have a great point here, but I really can't see what it is.The US may have chlorinated chicken, but I wonder how many hospital patients they have killed with hospital supplied Listeria?
British consumers do not need more, even cheaper, frozen imported US poultry, destined as it will be for highly processed chicken products or yet more takeaway fried chicken. We need a vision for a more enlightened way of farming for ourselves and the planet.
Anyhow, how is it that slaughtered chicken survives such a journey, it must have a shelf life? Is it going to be shipped here air freight?
Yup frightened to death by a man in dungareesHow can people eat animals treated like this FFS
The real cost of cheap US chicken? Chlorination is just the start | Felicity Lawrence
Sure, but sea or air freight either way seems a waste of resources to my way of thinking.Have you not heard about freezing?