cupid_stunt
Merry fecking Christmas.
I think editor 's point is that they are *not* washed under a household tap. But at the plant they are washed in a pretty strong chlorine solution to hoprfully get the poo off.
But, it doesn't matter, chlorine isn't the issue, it's not a problem, it's the poor hygiene standards in the production process that's the problem.
It's not consuming chlorine itself that the EU is worried about - in fact in 2005 the European Food Safety Authority said that "exposure to chlorite residues arising from treated poultry carcasses would be of no safety concern". Chlorine-rinsed bagged salads are common in the UK and other countries in the EU.
But the EU believes that relying on a chlorine rinse at the end of the meat production process could be a way of compensating for poor hygiene standards - such as dirty or crowded abattoirs.
How safe is chlorine-washed chicken?
That, and the shit treatment of staff, resulting in decreasing numbers of fingers.