danski
"vibey"
The packaging on the new one is just more efficient.Right well here are are actual same ones then. Kitchen, bathroom. It’s the same story
They both remove 100% of bathroom grime and limescale so they must be the same!
taps nose
The packaging on the new one is just more efficient.Right well here are are actual same ones then. Kitchen, bathroom. It’s the same story
the mysteries of non imperial pints beffudled my metric brain
Wait till you see the cost of the official ink cartridges!I went to buy some printer paper yesterday, price has gone up, I get that, everything's expensive now. But the packet looked wrong. It's only 400 sheets now. Price has increased, quantity has decreased. A double inflationary blow.
I never buy them now, they're way too expensive and seem to last less well as compatible ones.Wait till you see the cost of the official ink cartridges!
should try buying irish chocolate from Sainsburys
Plus a number of Irish-only chocolate bar lines.
What are these Irish only chocolate bars?!
I know Ireland has cool stuff like Taytos, Red lemonade and Barrys tea, but I'd no idea there was Irish only lines of Cadbury chocolate bars
When hitching a couple of decades back I got picked up by a guy who was quite senior at Cadbury’s, had a very interesting conversation about chocolate. They made flakes in Ireland because the chocolate is creamier, this is because the cow’s milk is creamier due to a different grass than in Britain. Grass is different in pretty much every country, probably why stuff in the US tastes like turd. He denied that Wispas are made from floor sweepings which is what my housemate’s Nan claimed (who worked at Bourneville) though I think his actual words were along the lines of ‘not quite’.Despite much of the production being moved to Poland, Cadbury still have two factories in Ireland and a number of UK lines are still produced there - incl Wispa, Star Bar, Flake, Delights, Buttons, Dairy Milk - incl Salted Caramel and Limited Edition, Whole Nut, Selection/Gift Boxes and a portion of the Creme Egg production.
Plus a number of Irish-only chocolate bar lines.
When hitching a couple of decades back I got picked up by a guy who was quite senior at Cadbury’s, had a very interesting conversation about chocolate. They made flakes in Ireland because the chocolate is creamier, this is because the cow’s milk is creamier due to a different grass than in Britain. Grass is different in pretty much every country, probably why stuff in the US tastes like turd. He denied that Wispas are made from floor sweepings which is what my housemate’s Nan claimed (who worked at Bourneville) though I think his actual words were along the lines of ‘not quite’.
Out of interest do you know of any good HP compatibles? Asking for a friend as they say ;-)I never buy them now, they're way too expensive and seem to last less well as compatible ones.
I'm afraid not. I've never had HP.Out of interest do you know of any good HP compatibles? Asking for a friend as they say ;-)
Some of the own brand brown sauces aren't bad, mind...I'm afraid not. I've never had HP.
Out of interest do you know of any good HP compatibles? Asking for a friend as they say ;-)