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Milk's impact on the planet dairy, soya, rice, oat and almond compared

If your diet is very limited then you may need to eat meat. That's all I am saying.
One group cannot say that nobody should eat meat because there are people who cannot survive on a plant based diet.
I don't need to eat meat and haven't done so for decades. Stop making up daft, obscure scenarios.
 
Vegetarian and vegan diets Q&A

Do vegetarians and vegans need vitamin supplements?
With good planning and an understanding of what makes up a healthy, balanced vegetarian and vegan diet, you can get all the nutrients your body needs to be healthy without the need for supplements.

However, if your diet isn't planned properly, you could miss out on essential nutrients. Vegetarians need to make sure they get enough iron and vitamin B12, and vegans enough calcium, iron and vitamin B12. Women are thought to be at particular risk of iron deficiency, including those on a vegetarian or vegan diet.

Some groups are advised to take vitamin supplements, regardless of whether they follow a vegetarian or vegan diet. For more information, see:
 
Jolly good. Any thoughts on the multiple scientific studies that recommend that meat intake should be massively reduced for the sake of the planet?
I've already halved my meat intake, and I source all my meat from one farm, which treats its animals very well. That's my bit done.
 
What interest/industry is your "healthline" source btw? :hmm:

Have you ever spoken with a nutritionist on this? I've had to get help from a nutritionist because I was constantly losing muscle. I was told in no uncertain terms to eat meat....that I needed it. When I asked about a vegetarian diet (at the time I was not eating meat) I was told that if I wanted to recover muscle tissue that I really needed to start eating meat again. That my muscles would have wasted away if I were to rely on a vegetarian diet to do the job.
I have a muscular condition where my immune system attacks muscle. So I have to keep working on maintaining muscle. Its a never ending thing. And I eat as little meat as possible....twice a week.
I know I can never be a vegan. But if I were I know that vegans need supplements because there are certain vitamins and minerals that just don't transfer from a plant based diet....most vegans know this.
 
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I know I can never be a vegan. But if I were I know that vegans need supplements because there are certain vitamins and minerals that just don't transfer from a plant based diet....most vegans know this.
how do you KNOW this? where is your (proper) evidence?
 
they raise and breed them with the intention of having someone else kill them so they can make some cash
 
Have you ever spoken with a nutritionist on this? I've had to get help from a nutritionist because I was constantly losing muscle. I was told in no uncertain terms to eat meat....that I needed it. When I asked about a vegetarian diet (at the time I was not eating meat) I was told that if I wanted to recover muscle tissue that I really needed to start eating meat again. That my muscles would have wasted away if I were to rely on a vegetarian diet to do the job.
I have a muscular condition where my immune system attacks muscle. So I have to keep working on maintaining muscle. Its a never ending thing. And I eat as little meat as possible....twice a week.
I know I can never be a vegan. But if I were I know that vegans need supplements because there are certain vitamins and minerals that just don't transfer from a plant based diet....most vegans know this.
Have you looked at protein shakes? Not as a vegan thing, most of them aren't, but if you're trying to build muscle it may make it easier to plan your protein intake around what exercise you are able to do. Sausages for dinner followed by a walk the following afternoon is not a very efficient way to build muscle.
 
how do you KNOW this? where is your (proper) evidence?

Here's just a bit on vitamin b12.
Medical Journal.

Vitamin B12 and vegetarian diets

By the way...I'm not trying to persuade anyone to eat meat. If veganism is ok for you then that is really great. I'd like to be able to be a vegan. I've just not been able to be healthy as a vegetarian so I seriously doubt I can do veganism.....
I'm just saying that like it or not, meat is an excellent source of nutrition. And one that should not be eliminated completely as an option.
 
Of course they do. That's the whole point in growing them. What would you suggest farmers do with their livestock? Gift wrap them and send them out live with santa, but only to the good children?
"stock"
I believe animals shouldn't be "stock" in the first place
 
Have you looked at protein shakes? Not as a vegan thing, most of them aren't, but if you're trying to build muscle it may make it easier to plan your protein intake around what exercise you are able to do. Sausages for dinner followed by a walk the following afternoon is not a very efficient way to build muscle.

I can't build muscle normally. It's a maintenance thing. I'm trying to hold on to what I have. I can't do vigorous exercise because any inflammation afterwards can lead to further muscle destruction..
So exercises are very defined and gentle. Low weights. Nothing that can cause any muscle strain.
I have had protein shakes. My problem is that my liver is also affected. I can eat a chicken breast twice a week and digest it without any problem. But filling up on protein shakes daily is not an option. High protein can be a problem if you have autoimmune cirrhosis.
 
I have acquired a fine batch of MCT oil, and some grass-fed butter, and am planning to go all bulletproof and that, tomorrow. Will report back.
 
So, I haz bulletproof coffee.

For unaware, is feted 'paleo' recipe with alleged health benefits, energy, cognitive functioning, etc.
Details here:
https://blog.bulletproof.com/how-to-make-your-coffee-bulletproof-and-your-morning-too/

I made it cos I unexpectedly got hold of some MCT oil I was able to try out.

So, it was nice enough. Like many non-milk things though I felt it just obscured parts of the coffee flavour profile, which is something I'm particularly not keen on (I don't like brown sugar in coffee for the same reason). I had no sensation of oiliness at all (a complaint from some reviews). Overall it was a pleasant coffee, but inferior in taste to a milky one.

As for the health benefits, who knows? I'm nicely buzzed for sure, but - that butter content! Fuck consuming that every morning.

eta: I had actually intended to post all this on the coffee thread, so I'm probably gonna cross-post there.
 
WTF is 'grass-fed butter'?
Sadly I'm assuming it means from cows that have just been eating grass and not all other kinds of shit, but I don't know the details (and am a bit worried about further investigation). As a reference, only one widely available product claims to be 100% grass fed, as far as I could tell :(.

eta: Kerrygold btw.
 
Anyone tried pea milk? I've never seen it for sale. I'm swerving almonds because of the environmental impact. Coconut seems to be the most planet- friendly. Well just about everything is compared to dairy.

Detroyer’s first recommendation, pea milk, is lesser known in the world of dairy-alternatives, but is certainly worth trying. Pea milk fits a variety of dietary lifestyles; it’s vegan, nut free, soy free, lactose free and gluten free. It also contains more protein and calcium than other alternative milks. While almond milk is made from soaking almonds in water, pea milk is made by separating the pea protein from pea fibers, purifying the pea protein, and blending it with water, sunflower oil, and vitamins. It’s preservative-free, a natural source of vitamin B12, and—best of all—tastes nothing like peas.

Detroyer’s second recommendation, coconut milk, has been cited as a source of healthy fat the medium-chain triglycerides it contains. A study published in the Journal of Nutrition and Metabolism found a “significant decrease in LDL (low density lipoprotein) levels” when participants switched to from regular milk coconut milk, arguing against the common idea that coconut fat negatively impacts cholesterol. An additional study published in the Asia Pacific Journal of Clinical Nutrition showed that Filipino women who ate more coconut oil had healthier blood lipid profiles, indicating a lower risk of heart disease.

Forget Almond Milk vs. Dairy—Try These Two Alternatives Instead
 
Anyone tried pea milk? I've never seen it for sale. I'm swerving almonds because of the environmental impact. Coconut seems to be the most planet- friendly. Well just about everything is compared to dairy.
No and the thought of it is likely to give me nightmares.
 
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