Detroyer’s first recommendation, pea milk, is lesser known in the world of dairy-alternatives, but is certainly worth trying. Pea milk fits a variety of dietary lifestyles; it’s vegan, nut free, soy free, lactose free and gluten free. It also contains more protein and calcium than other alternative milks. While almond milk is made from soaking almonds in water, pea milk is made by separating the pea protein from pea fibers, purifying the pea protein, and blending it with water, sunflower oil, and vitamins. It’s preservative-free, a natural source of vitamin B12, and—best of all—tastes nothing like peas.
Detroyer’s second recommendation, coconut milk, has been
cited as a source of healthy fat the medium-chain triglycerides it contains. A
study published in the Journal of Nutrition and Metabolism found a “significant decrease in LDL (low density lipoprotein) levels” when participants switched to from regular milk coconut milk, arguing against the common idea that coconut fat negatively impacts cholesterol. An additional
study published in the Asia Pacific Journal of Clinical Nutrition showed that Filipino women who ate more coconut oil had healthier blood lipid profiles, indicating a lower risk of heart disease.
Forget Almond Milk vs. Dairy—Try These Two Alternatives Instead