Now that made me ROFLMAO definitely got my silly hat on todaySaddled with huge debts?
ThisBecause the horsemeat that has ended up in burgers is almost certainly not horsemeat raised for human consumption.
This
I just ate some Linda McCartney pies - should I be worried ?
Bute bute I don't want a dead racehorse burger.
at least horse hasn't yet been found in these onesThey usually contain 0% of Linda McCartney, however they may contain up to 40% of Yoko Ono.
I just ate some Linda McCartney pies - should I be worried ?
Are there battery horses? Can't think how it would be economic otherwise.
Doesn't cost much to round up and shoot a wild horse in Romania.
Domesticated ones are also an important form of transport in Romania; I expect there's a version of "We buy any...horse"?
" the price of horse meat has recently fallen dramatically in Romania following a new law there banning horses-and-carts on the highway."
http://www.bbc.co.uk/news/uk-21401111
btw, I suspect this is one of the reasons why inflation hasn't increased massively, the food industry has been keeping prices relatively low and in some cases ridiculously cheap by all these various methods...
But harsh I think. Unless you're not freezing them and and making them fresh every time, burgers don't take a long time to make (just mix mince, onions, etc) and the ingredients are available from pretty much any shop within walking distance (unless you live in the countryside?). Cost wise, if you got lean mince, your burgers would be on a par with a brand like Birdseye. If you got value mince, your burgers would be on a par with supermarket own brand value burgers.If you're a smug, ignorant twat, yes. If you have to hold down two jobs to make ends meet, there are no shops selling fresh food in your local area and the busfare to shops selling decent food adds 10% to the cost of what you can carry home and then only if you're lucky enough to have free childcare available, you might think differently. If you are, in fact, capable of thought.
''Experts within the horse slaughter industry have told the Observer there is evidence that both Polish and Italian mafia gangs are running multimillion-pound scams to substitute horsemeat for beef during food production. There are claims that vets and other officials working within abattoirs and food production plants are intimidated into signing off meat as beef when it is in fact cheaper alternatives such as pork or horse.
http://www.guardian.co.uk/business/2013/feb/09/horsemeat-scandal-international-fraud''
Misha Glenny's ''McMafia'' was very prescient in documenting the writing the rise of these organised crime cartels which have their fingers in many many pies(pun intended), perhaps yet another example of the often baleful consequences of globalisation.
So what happens to the officials that refuse to comply with these mafia gangs then?
Turns out they've been putting donkeys heads in beds for years now...Horse's head in the bed?
Well, if there's any meat products cheaper than the ingredients of Quorn...Sky News just has a very long interview with a whistle-blower in the meat industry, he claimed that most meat after packaging to distributors is unidentifiable as to origin and went on to describe some shocking descriptions of the processes involved
as a Veggie, wondering about Quorn now, its now owned by a multi-national...
I've never liked Quorn - as someone who's veggie because I find meat distasteful, it's just a bit too realistic for my liking.as a Veggie, wondering about Quorn now, its now owned by a multi-national...
I was expecting them to end up in the burgers as well! Maybe they become Quorn?Horse's head in the bed?