Chips: Salt or Vinegar first
- Thread starter Maggot
- Start date
discokermit
Well-Known Member
its why i live here.
Orang Utan
Psychick Worrier Ov Geyoor
It’s more of a coastal/inland thing than a North/South thing IMO
discokermit
Well-Known Member
battered chips can be had in paignton, devon. chippy owner is a west brom fan.
discokermit
Well-Known Member
i am clammed ter jeth.
discokermit
Well-Known Member
discokermit
Well-Known Member
im now fit ter bost.
ViolentPanda
Hardly getting over it.
Best sauce for fried egg sandwiches, bar none. That sickly sweet red crap has no place on eggs or chips.
ViolentPanda
Hardly getting over it.
HP.
kittyP
Pluviophile
That looks lush but you don't eat the crispy battered skin?
Or was it soggy by the time you got to it?
kittyP
Pluviophile
I love HP on a bacon or sausage sarnie.
I think HP is slightly more spicy than Daddies.
I don't mind Daddies though.
dessiato
🇪🇸 españa te quiero
The vote is being stolen from us!
Count all the votes!
We will fight with all our strength or we will have no chips to call our own!
Do not steal our vote!
Stop the count!
It is clear we won, but they stole the vote. And where did these extra votes come from? Dead people! And people who voted illegally!
Usually salt first as per my vote. It does not really matter though, as long as the chips are shaken up well.
As for sauce it depends on mood. Chips are always welcome but the condiments can be anything. Brown or ketchup, sweet chilli, mayo, gravy, curry sauce, mustard or whatever.
Last week I had cheesy chips with raw onion and Southern gravy. Was good.
As for sauce it depends on mood. Chips are always welcome but the condiments can be anything. Brown or ketchup, sweet chilli, mayo, gravy, curry sauce, mustard or whatever.
Last week I had cheesy chips with raw onion and Southern gravy. Was good.
Johnny Doe
Well-Known Member
I think that parody has already been done by the pretend ketchup extremists
han
love is the answer
I never knew this! I always put salt on first so will try it the other way round. I always put ridiculous amounts of vinegar and salt on my chips. I'm afraid life is too short to compromise on important things like this, in my opinion.
dessiato
🇪🇸 españa te quiero
Orang Utan
Psychick Worrier Ov Geyoor
I’ve never noticed the difference
Orang Utan
Psychick Worrier Ov Geyoor
Never heard of it
Orang Utan
Psychick Worrier Ov Geyoor
Has anyone seen this?
www.google.co.uk
I’ve ordered a whole bunch of them to try out (some on chips)
‘This sauce will change your life!’ 30 brilliant condiments to transform your tired lockdown dishes
When you’re barely allowed out of your home, let alone your neighbourhood, you have to mix things up whenever you can. From Chinese XO to Romanian mujdei and Filipino banana ketchup, these spicy sauces will bring the whole world into your kitchen
danny la rouge
More like *fanny* la rouge!
Yes but only in chip shops.
I've not tried it, but it seems to be available from most supermarkets.
Hearse Pileup
Horse Pickup, isle 5
The answer no one wants: salt in the vinegar first, then poured on your chips.
In all seriousness my habit is to put the salt on first, even though I know the logical thing (as I have voted) is vinegar for stickage.
Alternatively - salt the chips immediately out of the fry oil for stickage, then vinegar.
In all seriousness my habit is to put the salt on first, even though I know the logical thing (as I have voted) is vinegar for stickage.
Alternatively - salt the chips immediately out of the fry oil for stickage, then vinegar.
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