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Chips: Salt or Vinegar first

What goes on first?


  • Total voters
    107
I don't understand why they can't be like long roast potatoes. They can be nice if hot and crispy with some veg.
 
mmmm-mmmmmm!

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Potatoes are veg, and one of your five a day*.

*I know government guidance says otherwise but they're lying.
Fine, and though I technically agree, they are a stodgy, starchy veg that feel like something in-between crisps and potatoes, I'd still prefer them with something green like broccoli or sprouts.
 
Here's one for the contrarian so-called chip-dislikers: what about curly fries? Surely you can't deny that curly fries are sick as hell?
 
you haven't been having proper chips then, really good chips barely need salt and vinegar and are a meal all in themselves
I don't have salt and vinegar on chips. I have eaten plenty of chips in the past. I've been around for quite a long time and lived in lots of different places and eaten chips a lot. I haven't 'really' enjoyed chips all that much and don't really dig potato products in general (though I don't hate).
Obviously I've never had the right chips and 90% of people haven't had the right sprouts.
 
I have eaten plenty of chips in the past. I've been around for quite a long time and lived in lots of different places and eaten chips a lot. I haven't 'really' enjoyed chips all that much and don't really dig potato products in general (though I don't hate).
Have you thought about seeing a doctor about this problem? :(

:D
 
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