discokermit
Well-Known Member
now?My local does gravy now so I often get a pot for dipping. Wouldn’t dream of sloshing it over the chips though
in yorkshire?
and theyve only now got gravy?
in yorkshire?
now?My local does gravy now so I often get a pot for dipping. Wouldn’t dream of sloshing it over the chips though
Never noticed before.now?
in yorkshire?
and theyve only now got gravy?
in yorkshire?
biggest rip off going - i really dont understand it - the most expensive cheese on toast goingHave you seen the price of the pizzas? £15 each for a medium!! My kids have to get them from the local student takeaway places instead.
Agree, except for in a bacon or bacon and egg sandwich.
My lad loves these off the Chinese. But they’re in the ‘Chinese’ category rather than the ‘chippy’ category.On the subject of pepper, I was just thinking that salt'n'(chilli) pepper chips are the other great variation that haven't been discussed yet:
View attachment 256974
Proper quality chip option, imo.
Yes that’s probably right.Pricey yes, but not posh.
kittyP stop saying non-brewed condimentWhat I put on chippy chips and in what order really depends on how I'm going to eat them.
These days I only seem to have them if we get fish and chips with my parents and then it's wrapped take away and we're usually sharing chips, my mum doesn't like salt or vinegar on hers so I put in on mine at home once it's on the plate. By that time it's doesn't really matter when order the salt and "non brewed condiment" * go on. And I'll have mayo or tartar sauce as its fish.
On the odd occasion I have an open pack of chips to myself, fresh from the chippy, I'll put a little non brewed condiment on first, good shake, a fair amount of salt, good shake, more non brewed condiment, good shake, eat.
I will only have ketchup very specifically if it is a cold day and I'm at the seaside.
God I really want a pack of hot, crisp, salty, vinegary chips NOW!
* Only non brewed condiment goes on chippy chips, malt or other kinds of vinegar is just wrong.
I like the white "onion" one and loads of it
I didn't mean to do that but it's funny how many of you know non brewed condiment. I worked in a chippy for about 5 years from a kid to until I got a "real job". I miss it, not the chippy but the NBC malt vinegar doesn't do it for me or the white stuff either. But also it's a nostalgia thing like no one makes (insert your favourite food) like MA did. Tks for the welcome btw Edie xRoseygirl has blown this thread wide open tbh (welcome btw ).
Have you seen the price of the pizzas? £15 each for a medium!! My kids have to get them from the local student takeaway places instead.
We have recently taken to buying something called a scallop from my local chippy to eat on the side- it's a large slice of potato, battered and deep fried - are these just a lancashire thing or more widespread cause I am telling you they are lush AF
They were available in NE England when I was a kid - lovely things. That, or chips and scraps after going to the baths on Saturday morning.We have recently taken to buying something called a scallop from my local chippy to eat on the side- it's a large slice of potato, battered and deep fried - are these just a lancashire thing or more widespread cause I am telling you they are lush AF
it's a more sensible name tbf
Fritters here are assumed to be potato fritters. If you want a banana fritter you need to specify, or you’d get potato.You can get them in Yorkshire as well. Discokermit reckons they're called Klondykes, which I'd never heard before. I thought the difference was that fritters can be made from anything (spam, pineapple, mushy peas, bananas, probably other things), but scollops are just potato? Anyway, chips with scollops on the side are... a lot of potato. Still good though.
we have a potato pie in Preston too, it's all good. Big Irish diaspora round here.You can get them in Yorkshire as well. Discokermit reckons they're called Klondykes, which I'd never heard before. I thought the difference was that fritters can be made from anything (spam, pineapple, mushy peas, bananas, probably other things), but scollops are just potato? Anyway, chips with scollops on the side are... a lot of potato. Still good though.
Science failDon't think I've ever noticed what order they do it. Might need to have chippy tea tomorrow night for science.
Try again tomorrow. Keep a tally of attempts.Science fail
Put my order in then got banished to a socially distanced waiting area in what would be the eat-in restaurant in non-covid times. Couldn't see the counter from there so not sure if salt or vinegar went on first, and the woman serving was already regaling the fryer man with weird shit customers had said earlier in the day so didn't really want to add myself to the list by asking. Had to add my own vinegar when I got home anyway.
I could go another portion of chips now tbh Just debating whether turning up twice in an hour is more or less likely to turn me into a weird customer anecdote than attempting a disguise.Try again tomorrow. Keep a tally of attempts.