danny la rouge
More like *fanny* la rouge!
They need to update their bill of fayre for a more plant-based market.
In a different region to where they currently trade, I guess.They need to update their bill of fayre for a more plant-based market.
looks like a cream tea scone without some of the essential ingredientsMaybe the jelly one is ok?
Well, they wouldn’t put up with that on the South Side of Glasgow.In a different region to where they currently trade, I guess.
Maybe the jelly one is ok?
looks like a cream tea scone without some of the essential ingredients
Me too. Though I'm not really into bacon. I think I'd rather the sausage, or just double egg.Born in May - I seem to have hit the jackpot
You’re highly-processed junk.They all look like highly-processed junk.
I worry about you sometimes. Only sometimes, mind.You’re highly-processed junk.
Nothing would surprise me with you Danny.
No!does anyone else find that the biscuitville site is blocked as a web threat for them?
Is that gravy, or maple syrup, or something else?
Anyone who goes looking for the healthier options on the Biscuitville website deserves to get malware, TBHView attachment 291853
Malware and gravy
Not my picture but I imagine it’s a playful joke on the language differences either side of the Atlantic.Is that gravy, or maple syrup, or something else?
TBF, you lost so many people to the colonies after the '45, that flat, square sausage is probably an ancestral hand-me-down in the Carolinas.I’m February. Sausage and egg. Looks like flat sausage. One of the things America has got right.
Waffles are an Autumn thing, apparently.
No sign of a vegan option still. They really do need to sort that out before they open their first outlet in Glasgow.
Same for overdone egg and syrup?Bacon and maple syrup is something that sounds insane until you try it.
Same for overdone egg and syrup?
Why not? Have you not got a kitchen?I can't comment on the egg tbf.
Waffles are an Autumn thing, apparently.