Ironically, Jack's diet is exactly the suggestion I made on here a while back on a thread about food deserts, where I suggested that it was possible to live on not too much money and eat healthily more or less wherever you were in the country as long as you were healthy enough to get to the shops, and motivated enough, and had the time to cook. (I also stated very clearly that I didn't expect anyone to do this, that the motivation it would require to sustain such a diet could be hard to come by, and that it might get a bit boring after a while. I said that I didn't blame people at all for getting pizza or chips in occasionally. It's not even that unhealthy to have junk food once a week. You can turn it into a feature of the week,as my dad did with the days or nights my mum worked and he was in charge of food.
My dad is a good example of a man who didn't learn the first thing about cooking, even how to boil and egg, until my mum went back to work after having us, and it took him quite a while to learn - I think Jack underestimates the skills involved in her meals, which I could cook fine: I wouldn't need the recipes, tbh: I know what to do with an onion, some tomatoes, lentils and spices; but my dad, who's learned to cook a mean Sunday roast and how to TIME everything, would be a bit lost with Jack's recipes. I wouldn't fancy eating his lentil stew - and he wouldn't fancy eating mine either particularly, even though mine would be nice!)
I was absolutely flamed from all sides on here for suggesting this, told that I did not know what I was talking about, even though I gave a costed example of a lentil stew. I was very cautious not to sound like I was patronising (that means talking down to
) anyone, but I failed to come across to many as anything other than someone divorced from reality who DOESN'T KNOW WHAT IT'S LIKE to be poor, even though I do. Although when I was poor I didn't follow this advice at all - I nicked fillet steaks from the supermarket and ate them. I may even dig the thread out as I'm not exaggerating either about my attempt to be tactful, knowing it was a sensitive subject, nor the reaction I was given - from ymu in particular as I recall, who embarked on a character assassination of me based on the idea that I was arrogant and had a sense of entitlement and was unwilling to listen and learn from what others were telling me.
So it does appear to depend who is saying it what reaction an instruction to be thrifty will get. Mine wasn't even an instruction, merely a suggestion of its existence within the (pretty undesirable) realms of possibility. Jack is saying far more than this, advocating it as a life choice for everyone with a tight budget and also for others who could afford more. She's an evangelist for thrift, and if I'd gone to her blog and taken some quotes from her and posted them up here as my own, I'd have been crucified. It's not just Jamie Oliver who's not allowed to say these things (and he really isn't), but it's also the likes of me, and I would suggest also the likes of Jack. Let's be consistent here. Let her publish her costed budget meals, which aren't all that to me tbh, but I say don't let her get away with promoting it as an entire diet and lifestyle choice. There should be more to eating than that - why deny yourself if you don't have to.
Ultimately, I find that there is less than first meets the eye about Jack, who got herself into a bit of financial trouble (but not terrible by the sounds of it, not made homeless or in emergency housing or hostels - that's far deeper in shit: how do you live on £10 per week if you don't have a kitchen, which can be the position of many single mums in emergency housing waiting to be rehoused - now there's a challenge: some kind of raw fruit and veg diet? The stories a housing officer in Hastings told me about the people he was trying to house were shocking,with whole families stuck in private housing that had been condemned by the environmental health months ago.)
She has learned to cook nice cheap meals while on benefits and shares how she does it with people, but there are no astounding tricks, and a good cook and experienced shopper will already know how to do most if not all of what she writes about. How could there be astounding tricks on a tenner a week? Pulses and tomatoes it is, pretty much every day, livened up with some spices. And always buy the cheapest brand. Well I could have told you that. I did pretty much on here about a year ago,and I had my head bitten off.
So that's her culinary advice sorted. As for her political advice, I'm afraid her cats may have sealed it for her with me, and have shown me a slightly disconcerting future. She sees Milliband as her leader, god help her. I can see a job in the next government in the pipeline if Labour get back in. Tsar of thrift and recycling. Perhaps even a place in the House of Lords? Who knows, but there will be somewhere Milliband can place her to get maximum benefit from her cost-cutting ways. It would be ironic if it were a
Labour government that made the cuts in benefits as a result of advice from the Girl called Jack. Watch this space - food prices are set to continue to rise year-on-year: it could happen.
Austerity as a moral good - but only for the poor, clearly. Rationing for the poor in order that the rich can continue to overconsume. That's pretty much been the message of 'austerity' so far. 'Rationing is not just for the poor' could become a theme as 'austerity' continues, and rationing creeps its way up the social scale. But we will be happy in our austerity, as Jack is. We won't even want any more.
Sorry, turned into quite a ramble. Can't sleep.