Worst cheese ever?

[tim]

Lychees

 

[mx wcfc]

The red wax indicates it’s for export

The first time I ate Edam I was about four.

I threw up in the car on the way home. There were bits of red wax in the puke.

"Did you eat the wax?" my parents asked.

I think I replied along the lines of "you didn't tell me not to".

 

[butcher]

Cheese and fizzy water party’s would be fine. You do have to have accompaniments tho. Crackers, bread sticks, beautiful fresh baked bread, olives, cornichons (sp), pickles, even at a push chutney, tomatoes. Heaven.

What wine do you have? I know nothing about wine.

Lightly chilled sweet whites (with balancing acidity) with blue cheeses, eg Sauternes, Monbazillac go well as they can exhibit juicy apricot and ripe white fruit flavours.

Reds are such a wide field, the best advice find a good local indie wine merchant and pay over a tenner (how much is a round of drinks), talk to them about what you are eating and your general style preference ie New World medium body/ripe Rhone/fruity and big/smooth and rich etc

They should suggest a couple of choices.

A good choice atm in a supermarket might be the Aussie Limestone Coast Shiraz in Lidl :

The Second Fleet Shiraz - at Lidl UK

Would pair with big hard cheeses and blues

Chilled fino sherry with salted almonds, olives, hard goats cheese...amazing

Tawny port, walnuts and stilton ....yes please

 

[Edie]

Lightly chilled sweet whites (with balancing acidity) with blue cheeses, eg Sauternes, Monbazillac go well as they can exhibit juicy apricot and ripe white fruit flavours.

Reds are such a wide field, the best advice find a good local indie wine merchant and pay over a tenner (how much is a round of drinks), talk to them about what you are eating and your general style preference ie New World medium body/ripe Rhone/fruity and big/smooth and rich etc

They should suggest a couple of choices.

A good choice atm in a supermarket might be the Aussie Limestone Coast Shiraz in Lidl :

The Second Fleet Shiraz - at Lidl UK

Would pair with big hard cheeses and blues

Chilled fino sherry with salted almonds, olives, hard goats cheese...amazing

Tawny port, walnuts and stilton ....yes please

Now there’s a man who knows his stuff and enjoys the finer things Thank you

 

[pinkmonkey]

I bought one called ISIS in a cheese shop in Pangbourne. Thats Isis named after the ISIS river (aka Thames) , but once it had occupied the fridge and the stink threatened my entire home I did wonder. Way too strong for me.

 

[campanula]

I am not really that keen on cheese (solid grease...bleh) but I vastly prefer to cook with some decently pungent stuff. Never eat it uncooked. My offspring used to like the most awful shit (Baby Bel , mozarella, hallouni and Laughing Cow) but prizes for rubbery nothingness must go to Port Salut

 

[scalyboy]

Cottage cheese
Novelty cheese
Norwegian brown cheese

Not a fan of the more boring English cheeses... Lancashire, Wensleydale etc.

Not counting American cheese products as cheese.

Oh gawd yes the Norwegian brown cheese - a big disappointment when I tried it. Was it smoked? I don’t remember a decent smoky flavour like some German or Austrian rauch cheese

 

[deeyo]

Oh gawd yes the Norwegian brown cheese - a big disappointment when I tried it. Was it smoked? I don’t remember a decent smoky flavour like some German or Austrian rauch cheese

its whey cheese, boiled til caramelised, then mixed with cream or milk. made from cow and/or goats milk. if you make it softer you get messmör - caramelised whey butter.

 

[dessiato]

I love that norwegian cheese. It's expensive but worth it.

 

[Badgers]

I love that norwegian cheese. It's expensive but worth it.

Jarlsberg?

 

[sovereignb]

Blue cheese is the only answer here.

 

[dessiato]

Jarlsberg?

Brunost

This Is Brunost: Norwegian Brown Cheese - Life in Norway

One of Norway's most intriguing foods (to foreigners at least) is eaten daily by many Norwegians for breakfast, lunch, or as a snack. Here's everything you need to know about brunost, otherwise known as Norwegian

www.lifeinnorway.net

 

[Cid]

Brunost

This Is Brunost: Norwegian Brown Cheese - Life in Norway

One of Norway's most intriguing foods (to foreigners at least) is eaten daily by many Norwegians for breakfast, lunch, or as a snack. Here's everything you need to know about brunost, otherwise known as Norwegian

www.lifeinnorway.net

I've not had it in ages, just remember thinking it was shit. Kaviar (tubes of smoked cod's roe) good, brunost bad.

 

[Brainaddict]

In Colombia they have a bland white cheese that they grate into fruit salad. The cheese itself is merely crap but its location in fruit salad elevates it to truly awful.

 

[Edie]

In Colombia they have a bland white cheese that they grate into fruit salad. The cheese itself is merely crap but its location in fruit salad elevates it to truly awful.

Fruit and cheese tho is a very long standing marriage. Why doesn’t it work?

 

[Brainaddict]

Fruit and cheese tho is a very long standing marriage. Why doesn’t it work?

I think because fruit salad is very wet. Would you grate cheese into fruit juice?

 

[Badgers]

I am adding processed cheese slices to my cheap hot dogs and cheap rolls.

 

[Edie]

I think because fruit salad is very wet. Would you grate cheese into fruit juice?

I would not

 

[seeformiles]

I think some cheeses (like paneer) aren’t supposed to have much flavour and are supposed to take on the flavours of the sauce it’s cooked in - like unflavoured Quorn pieces or tofu.

 

[poppy60]

cottage cheese[disgusting]

 

[RedRedRose]

Cottage cheese is not one for the foodies, but it is healthy as fuck. High in protein and low in fat.

If you're trying to lose weight or gain muscle, it should be one of your go to foods.

 

[The39thStep]

Cottage cheese is not one for the foodies, but it is healthy as fuck. High in protein and low in fat.

If you're trying to lose weight or gain muscle, it should be one of your go to foods.

I love cottage cheese but difficult to get hold of here , Requeijão is the nearest equivalent.

 

[Numbers]

Interesting timing as I’ve stared eating cottage cheese and peanut butter again just this week. Forgot how lovely a combo it is.

 

[Sasaferrato]

I like cottage cheese with pineapple in. I do not like the French cheeses that you can smell from 20 feet.

 

[Raheem]

You could probably add American as a prefix to anything, and you'd win the 'worst' war.

American Express is not worse than the Express.

 

[ouirdeaux]

Interesting timing as I’ve stared eating cottage cheese and peanut butter again just this week. Forgot how lovely a combo it is.

Help.

 

[danny la rouge]

 

[ouirdeaux]

That isn't cheese.

I am not sure whether the words to describe it actually exist.

 

[danny la rouge]

That isn't cheese.

I am not sure whether the words to describe it actually exist.

“Whipped product”.

 

[danny la rouge]

Things I Miss From Home: Squeezy Cheese

In the US cheddar is orange. It's uber-pasteurized, and in it's extra-strong (sharp in American terminology) form, it tastes...

americaninbath.blogspot.com