Worst cheese ever?
- Thread starter Orang Utan
- Start date
danski
"vibey"
I can and have enjoyed that, in the right context but never that crumbly shite. Probably what Wallace eats.
That's probably the best cheese ever. Brie is pretty wank though, it has no flavour.
Sasaferrato
Super Refuser!
Any of those French cheeses that you can smell ten feet away.
seeformiles
Lost in the wood
Lymeswold was gorgeous! I wish they’d revive it. I’m having serious difficulty thinking of a cheese I dislike but a contender would probably involve goats’ milk as it has a back taste that’s a bit weird.
Aladdin
Well-Known Member
Brie comes into its own when with some kind of poached or cooked fruit..
May Kasahara
take me to the feeling
Edam. Like eating an eraser.
Orang Utan
Psychick Worrier Ov Geyoor
Never trust a cheese that doesn’t melt
seeformiles
Lost in the wood
Any plasticky mild cheddar - pointless insipid stuff devoid of flavour or character. Even processed cheese slices rank higher.
pseudonarcissus
fluttering and dancing
I wondering if that’s just nostalgia for the care-free 80s? Tastes have changed a lot over the years, and I’m not sure a mass-produced, ultra-mild, faux-French cheese would cut the mustard today.
seeformiles
Lost in the wood
It does melt
Orang Utan
Psychick Worrier Ov Geyoor
Half fat cheddar cheese is also unacceptable and not fit to call itself cheese
Orang Utan
Psychick Worrier Ov Geyoor
Inside it does but it’s as hot as the sun
Knob cheese.
pseudonarcissus
fluttering and dancing
Can I present domestic Brazilian Parmesan? Inside that packet is a layer of oil. The cheese does not require refrigeration. It is about as bad as cheese can be.
Saul Goodman
It's all good, man
It melts like most other cheeses. Its actually quite nice in a sauce.
Saul Goodman
It's all good, man
Organzola.
mx wcfc
Well-Known Member
This. Anything made made from Goats' milk. And Paneer for some reason. Can't stand it.
seeformiles
Lost in the wood
No - I thought the 80s was a dreadful decade and not particularly carefree. Lymeswold was one of the better things about it
. Apparently they had trouble meeting public demand and because of this released several batches before their optimum maturity which might account for its poor reputation.
Mogden
I like tea
Lancashire. Nearly white and dissolves into a pile of dairy dandruff when cut.
pseudonarcissus
fluttering and dancing
Typical of anything Lancastrian, to be fair
Saul Goodman
It's all good, man
I think being shit was the reason for its poor reputation.No - I thought the 80s was a dreadful decade and not particularly carefree. Lymeswold was one of the better things about it
danski
"vibey"
Aha! That’s it!
seeformiles
Lost in the wood
I think being shit was the reason for its poor reputation.
I just called a couple of mates regarding Lymeswold and they miss it too. There was far shittier cheese round then - mild supermarket cheddar was everywhere and you paid serious coin for properly mature stuff. Lymeswold actually had some flavour so perhaps that’s why I liked it - good entry level blue cheese
seeformiles
Lost in the wood
Aha! That’s it!
Singleton’s mature farmhouse Lancashire (or Lancashire Bomb
) is fantastic stuff
ATOMIC SUPLEX
Member Since: 1985 Post Count: 3
Worse than Kobayashi Maru or whatever it's called? I quite like cottage cheese. Bit of pepper bit of salt. Does get a bit boring after a tub though.
littlebabyjesus
one of Maxwell's demons
I love all cheeses, even the shit ones like Edam or Dairylee triangles. Don't like the cheese with cranberries they do at Christmas. Think that's about it, and that's cos of the non-cheese element. I bet even the maggot stuff is lovely. Cheese just can't help itself. Some cheeses are better than others but all of them are made of cheese. 
