Worst cheese ever?

[dessiato]

 

[sheothebudworths]

I just called a couple of mates regarding Lymeswold and they miss it too.

 

[gentlegreen]

Maggot shit cheese. What could possibly be worse...

arachnid cheese...

 

[scalyboy]

Monterey Jack is a no-account cheese, as are other US cheeses ‘enhanced’ with bits of chilli and other such fripperies. A decent cheese stands alone, requiring no novelty additions.*
Speaking of which…
* although I must confess to an occasional hankering for Wensleydale with bits of cranberry

 

[platinumsage]

Ingredients: Water, Coconut Oil (21%), Modified Potato Starch, Maize Starch, Gluten Free Oat Fibre, Modified Maize Starch, Thickeners (Carrageenan, Guar Gum), Salt, Yeast Extract, Calcium Citrate, Flavourings, Acidity Regulators (Lactic Acid, Sodium Lactate), Colour (Carotenes)

 

[NoXion]

Half fat cheddar cheese is also unacceptable and not fit to call itself cheese

Anything that's had fat removed is inevitably going to be shit.

 

[Sasaferrato]

Organzola.

LOL!

 

[NoXion]

I like a lot of cheeses. Especially smelly ones like blue cheese and goat's cheese. I have my limits though.

Cheese with bits of fruit in it can fuck right off.

 

[Saul Goodman]

View attachment 275598

Ingredients: Water, Coconut Oil (21%), Modified Potato Starch, Maize Starch, Gluten Free Oat Fibre, Modified Maize Starch, Thickeners (Carrageenan, Guar Gum), Salt, Yeast Extract, Calcium Citrate, Flavourings, Acidity Regulators (Lactic Acid, Sodium Lactate), Colour (Carotenes)

 

[Cid]

Vintage cheddar. Or any cheese called vintage that is tacky to the touch and has little crystals of extra disgusting in it.
Halloumi if it squeaks.
Most blue cheese.
Regarding cottage cheese, the one from Iceland (the shop, not the country) is delicious.

You basically don't like cheese then?

 

[seeformiles]

Monterey Jack is a no-account cheese, as are other US cheeses ‘enhanced’ with bits of chilli and other such fripperies. A decent cheese stands alone, requiring no novelty additions.*
Speaking of which…View attachment 275597
* although I must confess to an occasional hankering for Wensleydale with bits of cranberry

With a few exceptions (White Stilton with Apricots, Cotswold, etc.) novelty cheese is the preserve of the scoundrel as they try to perk up a bland nondescript product with fruit - like trying to polish a turd

 

[seeformiles]

arachnid cheese...

I’d give it a go

 

[Cid]

Cottage cheese
Novelty cheese
Norwegian brown cheese

Not a fan of the more boring English cheeses... Lancashire, Wensleydale etc.

Not counting American cheese products as cheese.

 

[The39thStep]

Might be Wensleydale or Cheshire or something. Dunno but it’s what old people eat.

Yes the supermarket factory stuff is shite but the traditionally made stuff is a different ball game

 

[Numbers]

This is a cheese I love but my wife absolutely abhors me for it. The shit don't even melt under the grill. But it, IMO, is glorious, gloriously shit but glorious - I can east it like a bar of chocolate.

#galtee4evas

 

[The39thStep]

Never really got into Red Leicester tbh. Over here any of that factory rubbery sliced stuff in supermarkets like ‘cheddar’ , flamenco, Gouda . Except Baby Bel which I’ll munch on every now and again.

 

[Badgers]

This is a cheese I love but my wife absolutely abhors me for it. The shit don't even melt under the grill. But it, IMO, is glorious, gloriously shit but glorious - I can east it like a bar of chocolate.

#galtee4evas

View attachment 275605

Added to shopping list

 

[littlebabyjesus]

I didn't rate Red Leicester until I tried some of the aged stuff, like Red Fox, which is delicious.

Most hard cheese is better aged. Gouda, for instance, is bland when young but bursting with flavour when aged, with those fantastic crystals of pure cheesy goodness in it.

 

[Numbers]

Added to shopping list

I eat it in ONLY 1 of 2 ways + caveat.

Way 1. Thick sliced chunks on white bread with full fat mayonnaise as sangwich.
Way 2. Eaten like a bar of chocolate with salt & vinegar hoola hoops (you can break off mini hunks to stuff the hoola hoops with.

Caveat: Combine Way 1 with Way 2 for Galtee heaven.

 

[littlebabyjesus]

Pasteurisation damages the flavour as well. One of my favourite cheeses is unpasteurised Roquefort. Proper smelly French cheese.

 

[platinumsage]

This is a cheese I love but my wife absolutely abhors me for it. The shit don't even melt under the grill. But it, IMO, is glorious, gloriously shit but glorious - I can east it like a bar of chocolate.

#galtee4evas

View attachment 275605

It's cheese mixed with palm fat, a traditional "Great Taste of Northern Ireland" on account of all the palm trees that grow there.

 

[Sasaferrato]

Pasteurisation damages the flavour as well. One of my favourite cheeses is unpasteurised Roquefort. Proper smelly French cheese.

 

[The39thStep]

I didn't rate Red Leicester until I tried some of the aged stuff, like Red Fox, which is delicious.

Most hard cheese is better aged. Gouda, for instance, is bland when young but bursting with flavour when aged, with those fantastic crystals of pure cheesy goodness in it.

I bought some aged Gouda from a Dutch shop over here in Portugal. It was like good cheddar on steroids , also got some with cumin in it, all cut from big wheels of Gouda.

 

[RubyToogood]

Any crunchy cheese. Cheese is not meant to be crunchy.

 

[littlebabyjesus]

I bought some aged Gouda from a Dutch shop over here in Portugal. It was like good cheddar on steroids , also got some with cumin in it, all cut from big wheels of Gouda.

It's fantastic stuff. I first tried it in Holland. You can only get it here from specialist places and it's phenomenally expensive. I sometimes treat myself to a thin slither.

 

[The39thStep]

It's fantastic stuff. I first tried it in Holland. You can only get it here from specialist places and it's phenomenally expensive. I sometimes treat myself to a thin slither.

The shop used a thing like a potato peeler when they gave me samples.

 

[rubbershoes]

View attachment 275587

That's better than you'd expect

Which isn't saying a lot, admittedly

 

[Numbers]

It's cheese mixed with palm fat, a traditional "Great Taste of Northern Ireland" on account of all the palm trees that grow there.

It's worser than anything mentioned on this thread yet for sure.

Lovely tho'.

 

[littlebabyjesus]

It's worser than anything mentioned on this thread yet for sure.

Lovely tho'.

It's cheese. It can't help it.

 

[Edie]

I love all cheeses, even the shit ones like Edam or Dairylee triangles. Don't like the cheese with cranberries they do at Christmas. Think that's about it, and that's cos of the non-cheese element. I bet even the maggot stuff is lovely. Cheese just can't help itself. Some cheeses are better than others but all of them are made of cheese.

Same mate. I’d give up meat in a heartbeat but you take cheese over my dead body.