Tinned corned beef
I'd forgotten about corned beef, my kitchen has become gentrified.
"potted meat ingredients"
Face and feet mostly?
* mechanically separated chicken
* partially defatted cooked pork fatty tissue
* beef tripe
* partially defatted cooked beef fatty tissue
* vinegar
* salt
* spices
* sugar
* flavorings
* sodium erythorbate
* sodium nitrite
Just to clarify, my vote is for dripping and marmite. They complement each other perfectly. Especially on toast.
There's no Cheese and Beetroot option. Poll Fail.
There's no Cheese and Beetroot option. Poll Fail.
Option for cheese, option for ham, no option for cheese & ham?
Is cheese & ham a bit too middle class?
Crisps and salad cream.
They can fuck off! They're NOT having our marmiteMarmite
(and reclaim it from the BNP !)
You had margarine!?! When I were a lass it were a lump of coal to suck on and if you got your very own lump and didn't have to share you were very lucky.coal with margarine