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What's for tea tonight? (pt7)

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A sort of stir fry morphing into stove top stew with chicken, onions, garlic, courgettes, aubergine, red pepper, tomatoes, portabello mushrooms, a carrot and a big bunch of chard accompanied by mash made with creme fraiche and butter. I promptly fell asleep very full and woke up at an unearthly hour to post on the internets :rolleyes:
 
Couldn't find my favourite spicy lentil soup recipe, so had lovely spiced lentils and tomatoes with new potatoes + butter + chives and peas.

Beer tonight I think.
 
Spaghetti bollock-naked, as my lovely dad used to call it - with pennoni rigati pasta rarrrr


And lemon meringue pie if I go the tesco :cool: (which I probably will now, cos I've just talked myself into it)
 
I've had to resort to shopping at Iceland again but it is possible to be a little inventive so what I do is buy their frozen mash and spinach, throw it in a pot with some garlic and after about twenty minutes in the oven, mix in some cheese, butter and a little cream.

It's a bit like colcannon mash with the savoy cabbage in it. I think the mash potato and the spinach are £1 a bag which will probably make 3-4 large casserole dishes.

served with sausages! :)
 
BiddlyBee said:
I always see that smiley as an mmmmmmmm or yummmmmm :)

What's it meant to be?

ahhh, I just hovered over it, and it says embarrassment.... ooops, only took me 3 years! :D
Click to expand...

Genius. :D

I'm having some pasta tonight. With a tomatoey sauce and possibly some chicken or something. You can tell I've put a lot of thought into this can't you?

:oops: (possibly;))
 
Detroit City said:
like everything else, i'm afraid the curry spices won't work for viruses :)

but enjoy the food nevertheless
Click to expand...

I don't think they kill the virus but they are definitely cathartic!

My dad would make me (very) hot and sour 'tom yum' soup when I had a cold.
All the extra snot and tears suddenly pouring out really helps you feel like you have been 'flushed out' :D
 
Oh tonight tea I think is gonna be a bit of an :eek:

I had to use up a load of frozen broccoli, baby carrots and peas to make room in the freezer.
I decided to part boil them and then make a basic tomato based pasta sauce, with loads of coriander, oregano and cayen pepper and chuck the veggies in.

Gonna eat this later with some pasta and a little grated cheese.

not sure why I decided in this idea now though?
It looks weird!
 
I posted my roast squirrel recipe and pic and the Livejournal feed got a bit of a response. Over 100 comments :D
 
kittyP said:
Oh tonight tea I think is gonna be a bit of an :eek:

I had to use up a load of frozen broccoli, baby carrots and peas to make room in the freezer.
I decided to part boil them and then make a basic tomato based pasta sauce, with loads of coriander, oregano and cayen pepper and chuck the veggies in.

Gonna eat this later with some pasta and a little grated cheese.

not sure why I decided in this idea now though?
It looks weird!
Click to expand...

Will you whizz it up in the blender? I would.
 
missfran said:
I posted my roast squirrel recipe and pic and the Livejournal feed got a bit of a response. Over 100 comments :D
Click to expand...

We had a big long conversation at work the other day based on the fact that I knew someone who had cooked a squirrel! :eek: :D

Tonight we had pasta bolognese. And my young nephew who stayed for tea complimented me on my cooking. :D
 
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