ScallyWag II
New Member
Taco shells with refried beans, salsa, guacamole, sour cream and cheese. Tasty! Stuffed now!
What's for tea tonight? (pt7)
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May Kasahara
take me to the feeling
i just had chocolate haagen daz ice cream for a snack. later on i'm having mexican food probably, some tacos and maybe an enchilada or two in green sauce
mrsfran
Well-Known Member
I had an awesome dinner last night. We went out and had a shared mixed starter which had prawns and steak and roasted peppers and sausage and mortadella and mozarella and tomato and calamari. It was very good. Then we went off-menu and had veal Milanese with spaghetti pomodoro, which was also very good. And we had two bottles of wine. And Alex B had tiramisu for pudding. We were very full and happy.
Tonight we are having fish, perhaps salmon, with some form of potato and peas I should imagine.
Tonight we are having fish, perhaps salmon, with some form of potato and peas I should imagine.
ScallyWag II
New Member
Pasta pesto tonight. Nice and easy 
Voley
🐀
God that sound ace. *drools*
Chicken Phaal from the Bengali place for me tonight. Rice, Nan and might even go for one of their mixed tandoori starters, too. And a few beers.
Orang Utan
Psychick Worrier Ov Geyoor
I think it's like Vindaloo but even hotter.
I'm having grilled courgettes with lemon and basil for dinner, maybe some beany salad for tea
I'm having grilled courgettes with lemon and basil for dinner, maybe some beany salad for tea
hmmm, sounds interesting
ooo the courgettes sound nice - still on the health kick then?
Orang Utan
Psychick Worrier Ov Geyoor
Sort of - I've just spent a week on holiday eating sausages, steaks and cheese and drinking beer, but holidays don't count. Do they?
Sort of - I've just spent a week on holiday eating sausages, steaks and cheese and drinking beer, but holidays don't count. Do they?
No, holidays never count. I always say I'm going to continue my exercise 'regime' whilst on holiday and I never do because I get my exercise going walking, and lying down reading
Stig
Condimentalist
I don't normally post on this thread, but you know what we had last night?
A fucking roulade.
It was the best thing I've ever eaten, and the coolest.
I was so appreciative, I thought, i know, I'll take pictures of it and post them on the internet.
rich! hadn't heard of THE roulade, the most famous one ever, so whole he was cooking it I showed him the thread.
Ours wasn't as cool as that, obviously, but here it is:
A fucking roulade.
It was the best thing I've ever eaten, and the coolest.
I was so appreciative, I thought, i know, I'll take pictures of it and post them on the internet.
rich! hadn't heard of THE roulade, the most famous one ever, so whole he was cooking it I showed him the thread.
Ours wasn't as cool as that, obviously, but here it is:
Cornish pasty at the airport. I had the Steak and Ale on Wednesday, this time its gonna be pork and cider.
I don't normally post on this thread, but you know what we had last night?
A fucking roulade.
It was the best thing I've ever eaten, and the coolest.
I was so appreciative, I thought, i know, I'll take pictures of it and post them on the internet.
rich! hadn't heard of THE roulade, the most famous one ever, so whole he was cooking it I showed him the thread.
Ours wasn't as cool as that, obviously, but here it is:
so go on, what was in it?
ScallyWag II
New Member
no, not yet
Voley
🐀
Hottest curry on Earth. An English invention, surprise surprise. Normally so hot you can't taste anything else but chilli, but the place I get mine from is really skilful with the mix of onions and garlic and stuff to make sure the other ingredients aren't totally eradicated by chilli-burn.
Makes you gloriously anti-social for at least 48 hours.
so go on, what was in it?
masses of parsley, parmesan and garlic in the eggy bit.
loads of fresh basil (greek and sweet)
mascarpone, pepper, courgette and shredded cabbage in the filling.
yum.
it was intended to reduce the amount of cabbage we had waiting to be eaten, but failed dismally
Hottest curry on Earth. An English invention, surprise surprise. Normally so hot you can't taste anything else but chilli, but the place I get mine from is really skilful with the mix of onions and garlic and stuff to make sure the other ingredients aren't totally eradicated by chilli-burn.
Makes you gloriously anti-social for at least 48 hours.
bit of a fucker the next day on the rear end though, I should imagine?masses of parsley, parmesan and garlic in the eggy bit.
loads of fresh basil (greek and sweet)
mascarpone, pepper, courgette and shredded cabbage in the filling.
yum.
it was intended to reduce the amount of cabbage we had waiting to be eaten, but failed dismally
corrr! that sounds really fucking nice actually!!!
Voley
🐀
Very true. Probably best to sleep alone that night, too.
Stig
Condimentalist
so go on, what was in it?
Well, the outside came from this recipe:
http://www.bbcgoodfood.com/recipes/2890/herby-cheese-roulade
and the inside was very finely shredded cabbage, stir fried with garlic, courgette, pepper and chilli, with marscapone and fresh basil sploshed on.
I got asked to DO something at work half way through that post. The Cheek!
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