What's for tea tonight? (pt7)
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Oh I'm so proud - my baby is now 7! *wipes tear from eye*
Thanks to everyone who is obsessed with food, for making this such a huge success. I'd like to thank you all, and god, and my dog, and my cousin's cousin's sister's auntie's husband for making it all worthwhile
*stumbles off podium*
Soj, come here.
Soj, soj.
BBC Five Live here.
A word for our listeners. *sticks mike in yer gob*
Can you how you feel? What are your thoughts?
"Yeah, piss off Nicky Campbell!"
Come in number 6, your time is up.
did you have rice with that?We had a stir fry with beef and black bean sauce and noodles.
My understanding was that there should be no sexual innuendo on this thread. When I did it I was flamed by a number of people....
No DC, if I'd had rice I would have said so.
ScallyWag II
New Member
mrsfran
Well-Known Member
Shit, no i haven't. Will do it tomorrow. Looks ok atm, ta for tip
When you re-pot, spread the plants out a bit so they've got some room to grow.
Hark at me, giving gardening advice. I haven't even got a balcony
Voley
🐀
I was having a bit of a laugh with one of my friends but I apologise for any offence caused, DC.
ScallyWag II
New Member
When you re-pot, spread the plants out a bit so they've got some room to grow.
Hark at me, giving gardening advice. I haven't even got a balcony
and i do do a bit of gardening i too am cursed with a giant courgette 
i made ratatouille with it on monday but only used half....
last night we had meat balls in tomato and pepper sauce with spaghetti,
tonight we'll have lasagne and beetroot salad and with the rest of the mince i'll make a chilli for friday.
i made ratatouille with it on monday but only used half....last night we had meat balls in tomato and pepper sauce with spaghetti,
tonight we'll have lasagne and beetroot salad and with the rest of the mince i'll make a chilli for friday.
May Kasahara
take me to the feeling
There's a difference between two people making a joke with mock-sexual undertones and the single entendre imagery that you got flamed for
Pizza (cooked at home) last night, it was a smallish one but pretty nice.
Nearly shopping time again so the choices are getting limited but sure we will rustle up something half decent somehow.
Although we do have about a dozen farm eggs (lots of double yolks) in the cupboard.
Nearly shopping time again so the choices are getting limited but sure we will rustle up something half decent somehow.
Although we do have about a dozen farm eggs (lots of double yolks) in the cupboard.
There's a difference between two people making a joke with mock-sexual undertones and the single entendre imagery that you got flamed for
i don't agree
sheothebudworths
Up the bum - no babies!!!
Well that was fairly predictable!
I'll talk about the size of my courgettes as much as I like thankyou very much!
I'm making a black bean salsa and having it with salmon and maybe some shell on prawns and some garlic and ginger squid too...and a green salad.
Kids won't tolerate the beans
so I'll probably make them some new potato wedges.
May Kasahara
take me to the feeling
I'm making pizza tonight. I might make it in the shape of a big hairy cock
Voley
🐀
Even though I've just got out of bed and the thought of a slice of toast doesn't even appeal just yet, that sounds ace.
Voley
🐀
I'm making pizza tonight. I might make it in the shape of a big hairy cock
BAN HER !!! BAN HER !!!
I'm making pizza tonight. I might make it in the shape of a big hairy cock
maybe i'll bake a cake in the shape of a vagina and then make some poisoned rice pudding
moomoo, how do i make a cake with a slit in the middle?
May Kasahara
take me to the feeling
Make a cake then make a slit in the middle 
Duh.
Duh.
sheothebudworths
Up the bum - no babies!!!
He's not very good at this is he?
I am having a very productive morning...have already cooked my beans...and now I'm going to make a jerk sauce to marinate some ribs in for tommorrow!
I am having a very productive morning...have already cooked my beans...and now I'm going to make a jerk sauce to marinate some ribs in for tommorrow!
Last night was a tuna and cheese panini and crisps at the airport.
tonight its one of my masterpieces thrown together but sublime in its simplicity: potato gratin with parsnip mash and chorizo.
tonight its one of my masterpieces thrown together but sublime in its simplicity: potato gratin with parsnip mash and chorizo.
Orang Utan
Psychick Worrier Ov Geyoor
More beans
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sheothebudworths
Up the bum - no babies!!!
Jerk sauce. *drools*
What's your resseep sheo?
And yes, I'm stalking you.
Heh heh!
Stalk away moi lovely...<evil cackle>...............!
I use this one....a quarter of the recipe will do plenty enough for a pretty decent amount of meat!
Just blitz the whole lot together and marinate the meat for as long as possible ...preferably overnight...then just cook as you normally would...either baked/grilled/bbq'd.
It's meant to have a little bit of rum and water boiled down and added to it too...but it's literally two or three tbsp of each...so I don't bother (plus there'd be fuck all to boil down once you've reduced the recipe to a normal amount anyway!).
ScallyWag II
New Member
That does sound delicious sheo!
Got a piece of salmon defrosting. Thinking of griddling it with some cajun spices. Got some potato croquettes to use up so i'll them with it.
cesare
shady's dreams ♥
Congrats on your new home Enid!
Tonight I'm going to try and get over my aversion to tofu. Have got a block premarinaded and I'm going to griddle pieces so they're reasonably crispy. Plus some stirfried carrots, spring onions, and ginger. And noodles. Will probably have the rest of the spinach too. Hmmm
Tonight I'm going to try and get over my aversion to tofu. Have got a block premarinaded and I'm going to griddle pieces so they're reasonably crispy. Plus some stirfried carrots, spring onions, and ginger. And noodles. Will probably have the rest of the spinach too. Hmmm
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