What's for tea tonight? (pt5)

[editor]

Continuing on from the previous monster thread...

 

[Badgers]

Owns second post in 5th thread

No idea what is for tea though so now feel a bit stupid

 

[Looby]

Owns second post in 5th thread

No idea what is for tea though so now feel a bit stupid

We are having chicken breasts (cooked in the oven with mushrooms and garlic) with roasted veg and new potatoes.

 

[Biddlybee]

Owns second post in 5th thread

No idea what is for tea though so now feel a bit stupid

Think we're having fishcakes and new potatoes, which should've been last night's tea.

 

[ScallyWag II]

pizza and garlic bread tonight

 

[sojourner]

Amazingly there is a bit of thai curry left, so I'll be having that, and the kids are having defrosted portions of veggie curry and chilli

 

[Mrs Magpie]

Colombian chorizo with rice, salad and salsa.

 

[Badgers]

Actually I think we have some mince in the fridge which needs using up.
This could mean chilli, bolognaise or possibly (if I can be arsed to walk to the shops at lunchtime) Enchiladas or Fajitas!

Hmmmmm..........

 

[hondo]

Steak and sweet potato mash.

 

[mrsfran]

Chicken breasts stuffed with garlic goats cheese and breadcrumbed. With some manner of veg.

 

[baldrick]

pizza.

monday tea has to be minimal effort

 

[elevendayempire]

Pork n' apple burger from Waitrose (ooh, get me), some fried apples and onion with cider gravy, jacket spud and peas. Om nom nom nom.

 

[Badgers]

With some manner of veg.

Chips?

 

[rennie]

yogurt.

 

[mrsfran]

Chips?

Could do, could do. Done in the oven though.

Did you ever report back on how the spam pie was?

 

[moonsi til]

I'm thinking pasta with a homemade sauce, salad and roasted veg.

 

[Mrs Miggins]

Prawny sitr fry!

 

[moose]

Out of interest, do people actually look at what other people are having for tea, or just add their own?

 

[mrsfran]

I always look. It's good for new ideas.

 

[Looby]

Out of interest, do people actually look at what other people are having for tea, or just add their own?

I do and sometimes comment if it sounds either lovely or minging. Sometimes I look in the morning if I want inspiration.

 

[sheothebudworths]

I do!
I read every single post from the last time I've read the thread...more fuel for my obsession with food I suppose!

Our bbq was very nice, but it was lunch rather than dinner, so we had a very odd combination of leftovers...last of the stir fry veg with noodles and chicken, sweetcorn and bacon findus crispy pancakes (cos the kids had a pizza last night instead of those in the end).
It was a pretty vile mixture tbh, but it filled a gap!

 

[Rollem]

madge and i had fish fingers, beans and mash we'd been round her mates most of the day, i couldn't be bothered to cook much more

 

[Roadkill]

Bacon and vegetable risotto. And though I do say so myself, it was delicious. I'll be doing that again...

 

[snackhead]

tonight's din-din is sponsored by the deli opposite Argos in Brixton wholemeal pitta filled with houmous, tuna, tomatoes, cucumber, rocket and lemon, oil and garlic dressing.

 

[Y_I_Otter]

Lamb sausage, fusilli pasta with melted brie, lemon zest and parsley in a cream reduction, and a green salad.

 

[sheothebudworths]

'Y I Otter'

Welcome btw!


Well today...exactly two weeks to the day we're going out for my birthday meal!

We were supposed to be going on the Sunday following my birthday, but none of us particularly fancied it enough to trek out in the 4" of snow (!!!) but today is definitely the day!

The boy has chosen to go to Gourmet Burger Kitchen, so it'll be uh...burgers, obviously...but I've no idea which one yet - there's too much choice!

It's looking like it'll be warm enough to eat outside too.

 

[aqua]

Ooo we saw GBK on saturday, looked lush!

tonight I don't know what I'm having, bees is working late so just me to fend for - bet it ends up being chinese


e2a: just remembered I have jacket spuds, and cheese and can acquire some beans food of the gods

 

[sojourner]

I do!
I read every single post from the last time I've read the thread...more fuel for my obsession with food I suppose!

Me too

Well, the kids didn't eat what I took out for them last night, so they'll be having it tonight instead And I'll chuck some king prawns into the veg curry so I can eke out an extra portion for moi

 

[mrsfran]

Tonight is defrosted pork, bean and lentil casserole and rice.

More interestingly, I've thought up a new dish I might try out on my friends who are coming over next week. Veal escalopes flattered saltimbocca style, spread with chopped chicken liver, sage and thyme, topped with thinkly sliced proscuitto, then rolled up (and held together with a toothpick). Fried saltimbocca-style and deglaze the pan with some sherry or white wine with some cream for a sauce. What do you think?

 

[Biddlybee]

Out of interest, do people actually look at what other people are having for tea, or just add their own?

I always look, makes me hungry, but gives me ideas