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What's for tea tonight? (pt3)

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High Voltage said:
. . . .a rather nice bottle of Pinot . . . . .

Oooh and a recently decanted port to round up
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Pinot was a T@sco Finest and was rubbish - - - that'll end up going into a "gravy"

and the recently decanted port

See "appropriate" thread - suffice to say, sink ----------------> that way!!
:mad: :mad:

Still, killer roasties!!
 
Had an afternoon fry up so not hungry or motivated. I have some chicken breasts that HAVE to be cooked tonight though, just not sure what to do with them???!!!
 
Roast/bake them for chicken sarnies tomorrow?
Or cut into small cubes fry, and mix with pasta and pesto - for a pasta salad lunch :)
 
BiddlyBee said:
Roast/bake them for chicken sarnies tomorrow?
Or cut into small cubes fry, and mix with pasta and pesto - for a pasta salad lunch :)
Click to expand...

You got any spare pesto Biddlers?
 
Badgers said:
I have some chicken breasts that HAVE to be cooked tonight though, just not sure what to do with them???!!!
Click to expand...

Okay, decided that I am going to cut them into cubes, coat them in Marmite and fry them up :)
 
went to someone's house for dinner last nite. she gave me leftover lasagna and wonderful deviled eggs to take home.

so i have that and a few 2 day old tacos plus some coleslaw leftover from lunch yesterday.

so it'll be some type of funky medley tonite :D
 
Dinner 1: 2 gammon steaks, shredded carrots, beetroot, spring onion, potato salad, cold sausage, coleslaw.

Dinner 2: One large portion 'Turkey a la King' (?), cabbage, rice.

1 bread roll :)

*blquoadted*
 
feyr said:
i just said nom nom out loud reading that :D will have to try it soon
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It was yum, we had new potatoes roasted with garlic and rosemary, green beans, brocolli and sweetcorn to go with it.:)
 
I did a mushroom and potato gratin to go with a big fat chunk of sirloin and some peas cooked with lettuce and spring onion. It was a BAD BOY!
 
Leftover roast chicken in a pasta sauce with mushrooms, bacon, shallots, garlic, basil and tomatoes. Grated gruyere and parmesan on top.
 
i'm still hungry but hungry for something unhealthy i feel. but i ony have healthy stuff in, so sticks of veg, pitta bread and tzatzi it is :)
 
Cashew nut roast, roast tatties, brocolli, carrots and gravy, followed by rhubarb and ginger crumble.

Feeling a little bloated. :(
 
Two slices of cold pizza, some salami and a giant chocolate cookie.

And two gin and tonics.

And a satsuma.
 
PinkDingo said:
That sounds delicious. Did you make it yourself?
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Yep just about to eat it now. It was really easy and quick!

Paella


Just fry some onions, garlic and peppers and carrot in a bit of olive oil, when they have softened a bit add the prawns and scallops then add the paella rice stir for a bit then add twice as much water as rice,with a fish stock cube chucked in. Bring to boil then simmer. When done I added the spinach and a bit of soya sauce,did not use saffron as too expensive. I would have used peas but ran out.
 
experimented with lamb shanks tonight and roasted sweet potatoes - was okay-ish, can't seem to get the texture right.

can't seem to get my head round traditional cuisines :(
 
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