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What's for tea tonight? (pt 2)

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I had leftover chilli, and now I've got really bad stomach pains and an iron on silk setting across my sore tum. :(
 
salad of some sorts, as i stupidly weighed myself and have put on 3 lb, which has made me grumpy and parinoid
 
pixie-iso said:
I had leftover chilli, and now I've got really bad stomach pains and an iron on silk setting across my sore tum. :(
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I've reread this 5 times and I still don't know what you mean

Please explain :)
 
sojourner said:
I've reread this 5 times and I still don't know what you mean

Please explain :)
Click to expand...

I've got a horrible feeling she means she has actually got an iron on her tummy that is switched to 'silk' setting. :eek:
 
Yeah do it all the time. Lasts longer than a hot water bottle. :cool:

Dunno why people get freaked out about it. I have got a towel between sore tum and iron though.
 
pixie-iso said:
Yeah do it all the time. Lasts longer than a hot water bottle. :cool:

Dunno why people get freaked out about it. I have got a towel between sore tum and iron though.
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!!

Jesus.

Have you never burned yourself? I'd be criss-crossed with iron marks if I did that:eek:
 
Not at all, it's wicks. Keep it on a low low setting and have thick towel or hoodie and you can warm your tum until the evil goes away which at the moment feels like never.
 
One of John the butcher's burgers, with toasted brioche, oven wedges, corn on the cob and various relishes and chutneys.
 
We're having a post-festie Khans (delivery from a Brixton curry place). It's a tradition in our house :D

Problem is, it's recently turned into a post-anything Khans! (no actually, it's probably only once every 3 weeks or so....)

I am drooling already....
 
han said:
We're having a post-festie Khans (delivery from a Brixton curry place). It's a tradition in our house :D

Problem is, it's recently turned into a post-anything Khans! (no actually, it's probably only once every 3 weeks or so....)

I am drooling already....
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I want! Haven't had a Khan's for aaaages. :)
 
Goats' cheese and mushroom tart with corn on the cob, new spuds/parsley, carrots and peas.

Some plums off the tree.
 
I am having a grilled pork loin chop with a side salad including Cos lettuce, spring onions, yellow pepper and vine tomato with ground black pepper, virgin olive oil and white wine vinegar drizzled over it. I may have a slice of wholemeal bread with it.

First I need to dash out to the corner shop and get some teabags though as there is no tea left in the place.
 
Hocus Eye. said:
I am having a grilled pork loin chop with a side salad including Cos lettuce, spring onions, yellow pepper and vine tomato with ground black pepper, virgin olive oil and white wine vinegar drizzled over it. I may have a slice of wholemeal bread with it.
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mmm, that sounds v nice. And v healthy!
 
I do :)

Dhal recipe: half a cups worth of lentils, rinsed. One and a half cups of water. Add salt and turmeric. Bring to boil, simmer until mushy (15 mins-ish), add some cut up tomato, cook for two more minutes, serve.
 
Oh, and I cook the basmati with half a stick of cinnamon and 3 or 4 cardamom seeds in the water. Makes it nice and fragrant.
 
That's alright. I'm willing to forgive you now that I've realised you're one less friend I have to cook for :D Takeaways all round!
 
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