Chip Barm thanks for posting that recipe. Aubergines are one of those things that I feel I should like more, iyswim, but their natural life cycle in my house is always buy - sit in fridge for three weeks till mouldy - throw away. Perhaps I will give that pasta sauce a whirl.
I'd also recommend Caponata. Yotam's recipe is good as is Antonio Carluccio's. It's beautiful served hot, warm or straight from the fridge. I want to go to Sicily just to eat it.
http://www.guardian.co.uk/lifeandstyle/2010/may/01/caponata-recipe-yotam-ottolenghi
http://www.antonio-carluccio.com/caponata