renegadechicken
Live and don't learn, that's me.
Three 'crusty' rolls filled with thick cut unsmoked bacon........MMMMMMMmmmmmmmmmm
Roasted flesh with bay leaves, stir-fried celery with cashews, bitter lettuce with beef.
MORE 'flesh'?!?
We had spag bol with psb last night...or at least, me and my son did...my daughter has gone off bolognese so she had egg mayo on toast, with psb and olives they had a scone with jam and clotted cream for pudding.
Today was a freezer job....bacon and leek quiche with some oven chips, peas and green beans, then chocolate mousse for them and I had the scone that I didn't have last night
this is the thread about TONIGHT'S tea. start a thread about yesterday's dinner if you want.Made 'lite' enchiladas last night. Only had some mince, onion, garlic, paprika, parsley and chopped tomatoes in the mix. Plenty of cheese inside the wraps and a sprinkle on top. Not really a purists enchilada I grant you but tasty nonetheless. Served with coleslaw and salad, mine had a good splash of encona on top.
It's my favourite thing on the menu.
Tonight we're having street food, which Mr Yu has gone downstairs to harvest. then maybe something else later, depending. I'm hoping for a tofu on a stick and a spicy wrap.
I'm having tea at farmerbarleymow s house... They just don't know it yet
Or maybe ill have prawn egg fried rice as I shall be dining without the egg adverse toddler.