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What's for tea tonight? (#8)

Badgers made me a lovely salad with hot smoked trout parcels, that had a Mull Island crab filling :eek: amazeballs

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And this amazingness for pudding

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I had a Vietnamese beansprout, carrot, chinese leaf and shredded duck breast salad and the kids had toasted pitta, smoked salmon taramasalata ( <---as a *two finger typist* that is my FAVOURITE WORD, btw..try it and see! :D :cool: ), olives, tomatoes with s&p and some posh coleslaw.
For pudding they had apricot greek yoghurts AND a chocolate milkshake and I had a 'light' chocolate mousse thing (admittedly I've also just had a bowl of shell on prawns and am about to go for an apple now :D )
 
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