farmerbarleymow
I'm Petee's spirit animal
My steaks were too - done to perfection, and had French fries instead of boring old veg. 
What's for tea tonight? (#8)
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Yetman
Cheesecar Fucksquad #1
My steaks were too - done to perfection, and had French fries instead of boring old veg.
With peas and half a grilled tomato? And maybe a flat mushroom should you be the fungally inclined sort?
farmerbarleymow
I'm Petee's spirit animal
Nope. Just dead cow and spuds. Although I do like peas, toms and mushrooms, I only had peas in and couldn't be bothered. I'm weird and will happily eat a single thing in a big batch, such a big bowl of peas.
BoatieBird
Well-Known Member
Chippy tea - cod, chips & mushy peas.
Voley
🐀
Nothing as fancy as that - just a decent slather of dijon all over before it goes under the grill.
May Kasahara
take me to the feeling
Hot and sour prawn veg stir fry.
TitanSound
Mr Beardy Drummer
The hangover kicked in at around 4pm yesterday. So I went home after work, had a nap, played with the cat, had a beer with the gf then dragged her to Byron for burgers, chips, mac cheese and malt milkshakes.
May Kasahara
take me to the feeling
Steak. Chips. A vat of red wine. Calorific pudding. Sleep.
farmerbarleymow
I'm Petee's spirit animal
Granola squares. And wine. Nothing else - I'm pretending that it is healthy.
farmerbarleymow
I'm Petee's spirit animal
I heartily approve! But if you ever want to diet, just cut back on the food. Gin is the one true wonder food that meets all nutritional requirements.
Bit of an experiment with recycled veg and stuff. It is a Friday poverty night again.
Finely chopped onions, garlic and fresh root ginger fried in a small amount of olive oil with ground black pepper, crushed chili and aniseed (found it at the back of the cupboard). Once softened added sliced red peppers, aubergines and tomatoes, then poured a Litre of water. Left to simmer for 30 minutes, or so. Added coriander, mint and oregano before seasoning with salt. Then added half a sachet of dried mash potato powder. It is actually very fucking nice.
Finely chopped onions, garlic and fresh root ginger fried in a small amount of olive oil with ground black pepper, crushed chili and aniseed (found it at the back of the cupboard). Once softened added sliced red peppers, aubergines and tomatoes, then poured a Litre of water. Left to simmer for 30 minutes, or so. Added coriander, mint and oregano before seasoning with salt. Then added half a sachet of dried mash potato powder. It is actually very fucking nice.
Johnny Vodka
The Abominable Scotsman
I had one of those 2 for £7 steaks (rump) from Asda. Closest I've had to a perfectly cooked steak in a while, most of it at that point where the red juices are just starting to flow (except the thicker middle, which was a wee bit rarer 
). That was a 2 minute either side fry (~1 inch thick) - got another one for next week, maybe increase cooking time by 20 secs. Anyway, had it with garlic mushrooms, Jersey royal potatoes, white turnip, cabbage and horseradish sauce. Picked a decent red wine too: Argentinian Syrah/Malbec.
). That was a 2 minute either side fry (~1 inch thick) - got another one for next week, maybe increase cooking time by 20 secs. Anyway, had it with garlic mushrooms, Jersey royal potatoes, white turnip, cabbage and horseradish sauce. Picked a decent red wine too: Argentinian Syrah/Malbec. Johnny Vodka
The Abominable Scotsman
Roast chicken (flavoured with butter, garlic, lemon and thyme) + madeira gravy, roast cherry tomatoes/peppers/chillies, boiled cabbage/carrots, steamed Jersey royal potatoes. 
May Kasahara
take me to the feeling
Salmon with egg fried rice. And loads of Paulaner.
I am going back to this restaurant again tonight and having the 10 course tasting menu:
A spoonful of Toddlers left over pasta
Gin
Conversation about what to eat for dinner
Gin
Maybe some dinner
Gin
Pudding
Gin
Gin
Baileys hot chocolate. Or Gin.
