kittyP
Pluviophile
Epona said:Bloody hell, that's a bit of an emergency
I know
Epona said:Bloody hell, that's a bit of an emergency
mrsfran said:I found some ancient dried chickpeas in our cupboard we bought in Tuscany on our honeymoon back in 2008. So I soaked them overnight and put them with some diced pork shoulder, tomatoes, smoked paprika and harissa, put it in the oven on low for 4 hours and it's pretty nice now.
Epona said:Bloody hell, that's a bit of an emergency
sheothebudworths said:kittyP Tbf, my two favourite people shun garlic (WTF?! ) but it's defo still possible to knock up a tasty sauce without!
(One of them wouldn't even have the CHEESE either! )
you're tampering with the classics! cheese on dogs or chips is just plain wrong! in its purest form:Cut a slit in the hot dog and add cheese, then wrap streaky bacon around the hot dogs and then fry them until the bacon is near crispy ..... best hot dogs evah.
Eh?I love lime pickle but not as keen on how it looks. My mind sees crushed bones!
What was that like?Sliced raw horse.
Linguine with crab, chilli, lemon, parsley and peas in a creamy sauce. It was underwhelming
What was that like?
It might have been the fact the crab was frozen... Or the chilli too mild... Or my taste buds to well doused in red wine... Who's knows?!It sounds proper lush, shame it wasn't so nice.