crustychick
doo-woop-de-doo
I made a vat of minestrone the other day. so that, again. Although I might freeze it.... If so, I'll have spag bol! actually, yeah, fuck it, spag bol! woo!
I've got flatbreads, mushrooms, half a courgette and some cheese.... garlic mushrooms and cheese wrap type things?
not far off... grated cheese onto the bread, added the shrooms and courgette, closed the bread and melted the cheese using heat of the pan. Wasn't bad, but I really want a full fridge and decent meals.It's probably a bit late now but I'll tell you how I would like it any way
I would saute the mushrooms and courgette, they spread across the flat bread, grate cheese on top, put in the oven a bit like a pizza
ringo I think refried beans are probably the food with the most disproportion between how tasty they look and how tasty they are.
They look like dog food but taste amazeballs
how did you do yr chicken fricasee? i did one from julia childs which was great but took ages.A chicken fricassee. With peas and chips. Sauce with blue cheese. Lots of peppers to be used. Very nice.
I'm doing chicken mole
What, pray tell, is a chicken mole?
It's that mexican thing in a sort of spicy chocolate sauce. I don't want it though. I want fusilli in a Barilla basil and tomato pasta sauce.
And I just remembered we don't have any chillies.
Chicken and mole cooked separately then mixed.What, pray tell, is a chicken mole?
Chicken and mole cooked separately then mixed.
May Kasahara said:Kedgeree, the first meal I've cooked this week that hasn't been underwhelming. My 4yo had four helpings Lots of melon for pud. Also now that the kids are in bed, I've eaten a tin of Ambrosia rice pudding straight out of the tin