Orang Utan
Psychick Worrier Ov Geyoor
minty lamb steaks and ainsley harriot's ready made creamy veg spelt
What's for tea tonight? (#8)
- Thread starter aqua
- Start date
May Kasahara
take me to the feeling
Something - in fact everything - about that sounds so massively wrong.
Garlic and onions softened in olive oil with crushed peppercorns. Added chopped green peppers and mushrooms. Then chunks of chicken breast. Fry on high heat for 10 minutes. Add a couple of mugs full of water and leave to simmer for 10 minutes.
In the meantime make a paste of olive oil with a large spoonful of flour. Stir in a pint of milk whilst heating (not to the boil). Add a few lumps of blue cheese. When the cheese has melted pour into the main pan. Add peas (and whatever else). Heat until the sauce thickens.
About 30 minutes total.
Chicken Madras from what remains of last night's chicken.
malatesta32
Not Serb. No, Really!
thanks for that mate. its me bro's birthday dinner tomorrow and its either chicken fricasee, louisina chicken with biscuits (gorgeous!!!) or chicken chasseur. nice to have choices eh? if i do the fricasee i'll let you know how it goes!
May Kasahara
take me to the feeling
Sausage pepper pasta bake. Probably with some chorizo in it.
avu9lives
famous five member
Tried a new indian takeaway last friday and had Chicken Tikka Jalfrazi with a Keema nan bread, did me own rice though coz i dont like white so did me own brown instead. Funny thing was though when i got home an took out the nan an ripped it in half i discovered a long piece of donor meat straight down the middle of it. keema nan my arse Cheeky gits! Trouble is it were bloody lovely so am orderin the same tonite.
Thimble Queen
Called away to another place
Donna nan mmmmm 
sheothebudworths
Up the bum - no babies!!!
Chicken goujons, garlic and paprika new potato wedges and peas...relatively easy dinner (I cooked the potatoes the other day) cos I've just spent my arvo elbow deep in thick grease thanks to my bloody manager emptying the rank contents of the bottom of the steamer down the sink 
Thimble Queen
Called away to another place
There is some prawns in the freezer and some ends of veg to be used up... so likely a stir fry... I would rather have khans/ take away
Yetman
Cheesecar Fucksquad #1
Chilly salt chips?
They sound particularly sexy
dolly's gal
killing things
some tasteless extremely low cal shite, eaten as i sit on the sofa crying into my boyfriends chips 
Yetman
Cheesecar Fucksquad #1
some tasteless extremely low cal shite, eaten as i sit on the sofa crying into my boyfriends chips
My wife does that. She'll be there trying to find some kind of edible morsel in her Weight Watchers meal and as I walk in with a big steaming plate of sausages and mash I'll clock her little eyes following my plate into the room, then she'll look down at her goop, then her little lip will go out, and a single tear will fall onto her plate, increasing the calorific content of her dinner by 200% and for a second, a tiny split second, I'll feel a bit bad. So what do I do? I do the right thing. I tell her how every delicious mouthful of my hot buttery mash tastes, how the peas pop in my mouth and how the sausage is just divine, so she can share the experience and enjoy it as much as I do.
Shit I'm a good husband. I deserve a beer
dolly's gal
killing things
yeh it's fucking shit for sure. but i hate feeling fat and i've given up drugs, so what can i do? (please don't say exercise and adopt a healthy, long-term approach to your weight and food
)
sheothebudworths
Up the bum - no babies!!!
I tell you what I DID used to LOVE, diet food-wise....LEAN CUISINE's ...specifically the 'glazed chicken' and the 'chicken a l'orange' (iirc)....OH and the beef one (can't remember what it was called 
)! OMG, I DO miss those...YUMMY!
My friend's mum used to have her freezer stacked full of them....I used to go round and eat a selection of them all in one go.
...specifically the 'glazed chicken' and the 'chicken a l'orange' (iirc)....OH and the beef one (can't remember what it was called )! OMG, I DO miss those...YUMMY!My friend's mum used to have her freezer stacked full of them....I used to go round and eat a selection of them all in one go.
May Kasahara
take me to the feeling
My friend's mum used to have her freezer stacked full of them....I used to go round and eat a selection of them all in one go.
That's the spirit
Addy
cooking...
Cut a slit in the hot dog and add cheese, then wrap streaky bacon around the hot dogs and then fry them until the bacon is near crispy ..... best hot dogs evah.
Johnny Vodka
The Abominable Scotsman
rump steak & veg. steak caught at pretty much the right time.
Epona
Radar 2006-2020, Sonic 2006-2022, Jakey 2007-2024
mrsfran
Well-Known Member
I found some ancient dried chickpeas in our cupboard we bought in Tuscany on our honeymoon back in 2008. So I soaked them overnight and put them with some diced pork shoulder, tomatoes, smoked paprika and harissa, put it in the oven on low for 4 hours and it's pretty nice now.
