Beans, cheese, baked potatoes
Or
St augur risotto
I don't have a recipe - was just going to do a standard risotto with maybe some mushrooms in and then chuck a pack of St Augur in at the endThe risotto sounds nice (I love St Agur ). Recipe?
I don't have a recipe - was just going to do a standard risotto with maybe some mushrooms in and then chuck a pack of St Augur in at the end
Yes but how?Fish,rice and vegetables!
Yes, but what kind?Risotto again.
Oooh they sound lush. Where did you get them from?
Hope your headache is banished soon x
Perhaps, but I don't want to be too specific.
Sorry.Yes but how?
Ajwain seeds, finely chopped garlic, cumin seeds, chopped celery, and a lump of frozen ginger gently fried in olive oil. Rice added. Herbes de provence added. Water added. Cook as usual. About 15 mins before the end, add frozen green beans. About 2 minute before the end drain a tin of tuna steak and gently stir that in without breaking it up too much.Yes, but what kind?
CHEESE AND ONION, of course!
They're not the same as they used to be wrong texture (not *smooth* enough ) but the flavour is the same (so therefore I will still eat a whole multipack in one go )....
...I've still got more in the cupboard, tbf....
How entirely predictable, but it wasn't made for you; it was made for somebody with fully functioning tastebuds who's trying to get used to solid food after a week of more irritable than usual IBS. And he liked it.
S&v are where it's at for me with Ringo's but then I am a HUGE S&V fan. But Ringo's are amongst the few in the crisp world where I actually really like the cheese & onion. The other notable exception are cheese & onion squares.