What's for tea tonight? (#8)

[ringo]

hope it goes/went ok.

Consultant went on holiday and they didn't bother telling us so wasted a half day holiday as well as the hour and half we sat there until they bothered telling us Had to cheer my self up with a pickled egg to go with my battered sausage, chips and mushy peas.

Baked spud tonight.

 

[sojourner]

Cod, chorizo and chickpeas stew. Mr.QofG's is cooking.....the house smells of burnt onion and he has already had to hoover up a broken, glass, saucepan lid

The fella hardly ever cooks and this is very similar to the experience when he does There's usually quite a lot of panicky muttered swearing, and dashing round the kitchen too heh.

Well, tonight's tea will have a starter of temple ball, followed by pizza/garlic bread/salad, then we're gonna watch 'Powaqqatsi'

 

[sojourner]

Consultant went on holiday and they didn't bother telling us so wasted a half day holiday as well as the hour and half we sat there until they bothered telling us Had to cheer my self up with a pickled egg to go with my battered sausage, chips and mushy peas.

Baked spud tonight.

Awww, poor lass, and fuck them for not telling you - half a day wasted!

Mmmm pickled egg though

 

[TitanSound]

Have a house viewing tonight so probably a pint and pub food afterwards.

 

[Greebo]

Pie with everything in it.

 

[sheothebudworths]

Jerk pork, rice and psb.

 

[TruXta]

The rest of the lentil & chickpea curry from last night. And some beers I think, since I'm not working tomorrow.

 

[Looby]

Dunno, I hate that. Not planned anything, can't be arsed to go to the shop. Had 3 hrs sleep last night and was on picket at 7am.

Might send the Mr to the chippy as penance for not joining his own picket. I haven't had curry sauce for bloody ages so either cheesy chips or chips and curry sauce.

 

[Biddlybee]

I now want falafel or a Badger burger, but will likely be pasta again tonight.

Consultant went on holiday and they didn't bother telling us so wasted a half day holiday as well as the hour and half we sat there until they bothered telling us Had to cheer my self up with a pickled egg to go with my battered sausage, chips and mushy peas.

Baked spud tonight.

Very poor form on their part mate

 

[colacubes]

Sausages and kale. Needs carbs but that would mean going to the shop and I am lazy.

 

[crustychick]

I am sad so the fella is picking something up on the way home what will it be?!

 

[Frances Lengel]

A nice ham shank. Didn't fancy soup though, so I'm just boiling it for a couple of hours then having it sliced with mustard mash & cabbage. The potatoes and cabbage being boiled in the ham-water of course. And there'll be loads of ham left over to be had cold on butties and that over the next few days.

 

[TheHoodedClaw]

Waitrose Toulouse sausages, with mash. Absolutely delicious. It was also my first time in a Waitrose, as one has newly opened nearby. Quite impressed, and not as dear as I thought they'd be.

 

[BoatieBird]

Fish pie - cod, salmon & smoked haddock, loads of peas, white sauce with plenty of mustard in it, mash with soft cheese in it and parmesan on it,
Served with steam broccoli

 

[Voley]

A nice ham shank. Didn't fancy soup though, so I'm just boiling it for a couple of hours then having it sliced with mustard mash & cabbage. The potatoes and cabbage being boiled in the ham-water of course. And there'll be loads of ham left over to be had cold on butties and that over the next few days.

I've never boiled a big bit of ham before. I think I should.

 

[Orang Utan]

I am in a fancy resterwrong, eating meats.

 

[Espresso]

I've never boiled a big bit of ham before. I think I should.

You certainly should. It is a very splendid thing indeed.

 

[Thimble Queen]

Tonight i made and ate mushroom and borlotti bean pasta. I used mixed dry mushrooms and the last of the fresh ones that needed using up. I added a little bit of chilli to give it some heat, needed tonight so cold!

 

[Espresso]

I had a can of soup and some cheese and crackers. Boring.

 

[Maggot]

I'm roasting some butternut squash with fennel seeds and chilli, covering it with a tomato, onion and garlic sauce, whacking it in the oven with some cheese on top.

 

[Maggot]

I am sad so the fella is picking something up on the way home what will it be?!

Why are you sad?

 

[Frances Lengel]

I've never boiled a big bit of ham before. I think I should.

Remember to soak it first or you run the risk of it being inedibly salty. Or you can boil it for 15 minutes or so, take it out and tip that water away, then resume boiling it in fresh water - That's meant to de-salt it as well.

 

[Voley]

Remember to soak it first or you run the risk of it being inedibly salty. Or you can boil it for 15 minutes or so, take it out and tip that water away, then resume boiling it in fresh water - That's meant to de-salt it as well.

Ta. Gonna have a pop at this at the weekend. I like big dinners that then have the added bonus of being that week's sarnies, too.

 

[moose]

I finally threw my lovely dried porcini into a Loyd Grossman mushroom and tarragon sauce, as I finished work stupidly late again, and had it with pasta and some parmesan. Was well nice.

 

[colacubes]

Sausages and kale. Needs carbs but that would mean going to the shop and I am lazy.

Change of plan. Ended up going to the Eritrean restaurant round the corner and it was fucking lovely. First time I'd been there for a while and still as good as I remember - paging Ms T & hendo

 

[kittyP]

Dunno.
Chicken was not defrosted so will have that tomorrow.
Dunno about tonight

 

[kittyP]

I neeeeeed to make this soon Pulled Maple Pork

 

[Voley]

I neeeeeed to make this soon Pulled Maple Pork

Oh fucking hell that looks good.

 

[kittyP]

Chicken burger and chips

 

[kittyP]

Oh fucking hell that looks good.

It really does doesn't it