ringo
Macaroni cheese controller
I'm heading to the caff for fish and chips in a bit to get rid of the hangover, that way I'll be fully recovered for my curry and wine later ##greedy bastid##
What's for tea tonight? (#8)
- Thread starter aqua
- Start date
I'm heading to the caff for fish and chips in a bit to get rid of the hangover, that way I'll be fully recovered for my curry and wine later ##greedy bastid##
TitanSound
Mr Beardy Drummer
I'm heading to the caff for fish and chips in a bit to get rid of the hangover, that way I'll be fully recovered for my curry and wine later ##greedy bastid##
I was getting excited about a lunch time fry up but remembered that the most decent cafe round here has been closed for three weeks with no sign on the door. So I think it's a goner. It was still a greasy spoon but they cooked the food well and the toast was proper bread. Not two slices of cardboard with shitty butter.
ringo
Macaroni cheese controller
TitanSound
Mr Beardy Drummer
You need to go exploring - trying out caffs is top sport
Oh I know a couple of other decent ones. Trouble is they are a 15 minute or so walk. So that's half of lunch gone. I liked this place as it only took me a couple of minutes. I could pig out, enjoy my tea and read the paper without clockwatching.
Plus, I now work very close to where I grew up so I know the area like the back of my hand!
moonsi til
worked it out now!
I'm at work so took a portion of homemade veggie chilli from the freezer to have with microwave brown rice.
May Kasahara
take me to the feeling
Spag bol, garlic bread, BEER.
It is raining again - I can't work, so Friday afternoon cooking session with red wine. All and everybody is invited. Vegetarians expected.
I am lightly frying garlic, onion and carrot in olive oil with a little madras seasoning and whole black peppercorns.
I will add slices of sweet potato, green peppers, cumin seeds, mushrooms and lots of green beans. Leave to simmer for 1 hour.
Boil potatoes for a butter rich mash topping (later).
Salt to taste. Add tomatoes plus a bit of puree. Diced apples and frozen peas. Basil and oregano.
Leave to sit for 10 minutes off the heat.
Pour into very big baking dish. Top with mash. Comb mash with back of fork and layer slices of cheese. Into a moderate oven for 20 minutes.
Serve with fresh bread.
Should be ready about 7pm my time if anyone wants to come.
I am lightly frying garlic, onion and carrot in olive oil with a little madras seasoning and whole black peppercorns.
I will add slices of sweet potato, green peppers, cumin seeds, mushrooms and lots of green beans. Leave to simmer for 1 hour.
Boil potatoes for a butter rich mash topping (later).
Salt to taste. Add tomatoes plus a bit of puree. Diced apples and frozen peas. Basil and oregano.
Leave to sit for 10 minutes off the heat.
Pour into very big baking dish. Top with mash. Comb mash with back of fork and layer slices of cheese. Into a moderate oven for 20 minutes.
Serve with fresh bread.
Should be ready about 7pm my time if anyone wants to come.
Orang Utan
Psychick Worrier Ov Geyoor
Pizza of the posh supermarket variety.
'Wood Fired Salami Napoli Pizza with Caramalised Onion Chutney & Smoked Provolone Cheese'
Ponces!
Salami and Cheese & Onion Pizza innit
'Wood Fired Salami Napoli Pizza with Caramalised Onion Chutney & Smoked Provolone Cheese'
Ponces!
Salami and Cheese & Onion Pizza innit
May Kasahara
take me to the feeling
Fuck the spag bol, we are getting takeaway curry. And beer.
I completely surprised myself by doing an excellent job on the fresh mackerel I bought. I know I eat a lot of mackerel and that sometimes it's less than stellar, to be utterly frank. Today I fried it in a titchy bit of oil and dished it up with cold cooked beetroot, coriander, cucumber and red onion salad, dressed with a bit of oil and some horseradish. Mopped up all the juices with some very nice bread from a new bakery in town.
It was made of absolute win, and no mistake.
It was made of absolute win, and no mistake.
Looby
Well-Known Member
: D
I went out for a curry with work a few weeks ago and came home with the salt and pepper off the table. I'm still finding salt in my handbag.
I bought one of those tomato things and can't bloody fill it, even with a funnel. I think they must use cheap ketchup or water it down. : (
Tonight we've had nothing as I ended up having an epic nap (4 hours) then my husband came home and fell asleep too. Rock and roll!
Was going to have beans on toast but we have no bread.
I have some rolls but not really anything to go in them. I'm tempted to fry the chorizo in the fridge and just eat that.
Mrs Magpie
On a bit of break...
I have no-one to cook for so I got a kebab. Big mistake. It was rank. Even the bin objected loudly when I lobbed it in.
:dribble:
Orang Utan
Psychick Worrier Ov Geyoor
Quiche Lorraine, half cold, half hot
May Kasahara
take me to the feeling
Second rate spag bol, hoofed down in a rush as I had to go out. Have since followed it up with some leftover cupcakes from a child's birthday party.
In Ireland, we call that 'bacon and cabbage.'
Orang Utan
Psychick Worrier Ov Geyoor
That looks lush - recipe? I want to make it tomorrow!
Pork shoulder, rubbed in a mixture of mollasses, salt & paprika. Hot oven for 30 mins, slow cooker for 6 hours, then the hot oven for another 20 mins. Then I shredded it with forks & added some more sugar salt & paprika, and the juices from the slow cooker.That looks lush - recipe? I want to make it tomorrow!
