What's for tea tonight? (#8)

[Maggot]

Lemsip and a bowl of popcorn.

Are you ill?

 

[Shirl]

Are you ill?

No, she's just northern

 

[Looby]

While you think of how to respond, I'll show you what I'm having.

Thats right, THIS again!

I'm noticing a trend in my cooking. It tends to go

Monday, chips and shit (usually fish)
Tuesday, snoop (that soup up there, it's called snoop for reasons I cannot be arsed to explain neither would you understand so it's best left there OK?)
Wednesday, chicken burgers (or gammon, or some sort of meat)
Thursday, MEATBALLS!
Friday, drugs
Saturday, curry
Sunday, sunday dinner

Which I never intended to happen. I like to think of myself as a bit out there, a bit random, a bit WHOA! didn't expect that fucker ya! but I'm noticing a very routine, mundane existence coming into my being, highlighted by the shocking regularity of my meals. Soon it'll be fish night, meatball night, stuff like that. FFS it nearly is that already. I need to sort this out and do something crazy.

You know what, I'm going to. I'm going to go mental and just throw caution to the wind and have meatballs on a Monday night next week. YEAH! Totally out of the blue like. The mrs aint gonna know what hit her but I guarantee she'll love this erratic and unpredictable new me

We noticed this a while ago. Monday became spag bol day etc We then made a huge effort not to have the same thing on certain days which became more annoying tbh.

I've found I've been doing the same with clothes too. I feel like I should start a fucking rota. I got so predictable that Friday became pineapple Friday because of my Friday frock. FML

 

[nagapie]

I'm making a bread and tomato gratin recipe from HFW in the Guardian.

That's yummy, I'm making it tomorrow for OU.

 

[8115]

Jugged hare, red cabbage and boiled potatoes. It was so delicious

 

[Firky]

I had two veggie burgers with chilli sauce and Soreen for afters.

 

[Firky]

Herring in oats

Bari!

 

[Yetman]

Are you my mad old Auntie Mary?

Less of the old sonny

 

[Yetman]

We noticed this a while ago. Monday became spag bol day etc We then made a huge effort not to have the same thing on certain days which became more annoying tbh.

I've found I've been doing the same with clothes too. I feel like I should start a fucking rota. I got so predictable that Friday became pineapple Friday because of my Friday frock. FML

See! Not just me then! We may as well live one week, Monday to Friday then stick ourselves on loop for the next 40 years til we die

I'm looking around trying to think of something exciting to do tonight, you know, to do to break up the monotony. But I've just realised, that this is what i do every Tuesday night! GAH!!

 

[nogojones]

Bari!

?

 

[Maggot]

That's yummy, I'm making it tomorrow for OU.

Looks good.

 

[Firky]

?

Sorry, 'nice'.

Love herring.

 

[nogojones]

I did a search for bari herring and could only find some blokes facebook

 

[idumea]

Lazytea:

- Breaded cod in the oven
- Broccoli
- Pre-cooked beetroot

One day I will sprout and become broccoli. It's coming.

 

[nagapie]

Looks good.

Mine looked quite different to that last time I made it, used a round dish and much bigger pieces of bread. Sure it tastes just as good.

 

[moose]

Are you ill?

Yes. Don't feel like much, but always like popcorn. And hopefully the lemsip will fix me.

 

[Maggot]

Mine looked quite different to that last time I made it, used a round dish and much bigger pieces of bread. Sure it tastes just as good.

It tasted great - I ate too much!

I didn't have any stale bread so got a baguette in.

 

[nagapie]

It tasted great - I ate too much!

I didn't have any stale bread so got a baguette in.

I used some really nice sourdough.

 

[coley]

I had two veggie burgers with chilli sauce and Soreen for afters.

What sort of veggie burghers? Used to love LMs but can't find them anywhere these days

 

[Firky]

What sort of veggie burghers? Used to love LMs but can't find them anywhere these days

Yem med.

I didn't bother with the yoghurt or anything:

http://www.bbcgoodfood.com/recipes/9978/mexican-bean-burgers-with-lime-yogurt-and-salsa

 

[coley]

Yem med.

I didn't bother with the yoghurt or anything:

http://www.bbcgoodfood.com/recipes/9978/mexican-bean-burgers-with-lime-yogurt-and-salsa

I will keep this for when Ayesha is back on her feet

 

[ringo]

Thai green curry & sticky Jasmine rice for us, pasta & mushroom stroganoff type sauce for the veggie littlun.

 

[Yu_Gi_Oh]

Tea at the canteen tonight. I shall report back.

 

[BoatieBird]

Ham egg and chips

 

[avu9lives]

Homemade Chicken Fajitas. Got no tortilla wraps though so gonna use chappatis instead ta wrap em in. Just need ta get a sweet chilli sauce and a tub of yogurt for dippin em in.

 

[TitanSound]

I did grilled sea bass with a mint, coriander and lime marinade yesterday. Was delicious. I think for next time though, a yoghurt instead of oil based marinade will be more tasty.

Roasted carrots and parsnips with garam masala as a side.

 

[sojourner]

Fucking hell - the spinach and ricotta lasagne was AMAZING I did it my way in the end cos the plethora of recipes pissed me right off. Made a great big tomato and basil sauce, a bechamel with parmesan, and used 2 bags of spinach with one tub of ricotta (plus one clove raw garlic mixed in), then layered it all >>

Bechamel
T&B sauce
Spinach and ricotta
Mozzarella
Lasagne sheet
Bechamel etc

It was vast Enough for 3 huge portions last night, and two good-sized lunch portions today. Well gonna do that again.

 

[sojourner]

And for tonight's tea - moar Italian

Gonna make a mahoosive spaghetti bollock naked using some of the leftover tom and basil sauce, soya mince, onions etc, and a LG bolog sauce. Nom

Considering making brownies too using this recipe I got from a lass I know

 

[TitanSound]

Gf has decided that last nights dinner was so good, it would be such a shame for me not to repeat it tonight with my ideas on making it better

 

[Yetman]

These are my sort of recipes simple as piss

Especially the chicken and pork chops at the bottom
http://www.chancham.com/recipes.html#RECIPE_SCOTCH_ANCHOR