What's for tea tonight? (#8)
- Thread starter aqua
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TopCat
Putin fanboy
It was lush and made a hungry man very happy indeed.Very pleased with the chicken, mushroom and asparagus pie I made last night with carrot and swede mash, and tatties. It was delish!
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TitanSound
Mr Beardy Drummer
Made a pie from leftover pork, gravy and greens. Was lovely
BoatieBird
Well-Known Member
Spag bol 
ringo
Macaroni cheese controller
Mrs R had a minor op yesterday so will be cooking some nice stuff she likes, although I've left her with a mountain of chocolate, crumpets and ready meals so she probably won't have room for anything 
Last night was fish pie with roast asparagus and boiled new potatoes in butter, Dijon mustard and chives. Have nearly perfected my fish pie - layer of cod and prawns poached in milk and double cream, then leeks and mushrooms sweated down in butter, then then a white sauce made from the milk and cream poured over, then sliced boiled eggs and some creamed potato mash on top.
Tonight is lamb steaks with dolphin potatoes and fresh spinach something I haven't thought of yet.
Last night was fish pie with roast asparagus and boiled new potatoes in butter, Dijon mustard and chives. Have nearly perfected my fish pie - layer of cod and prawns poached in milk and double cream, then leeks and mushrooms sweated down in butter, then then a white sauce made from the milk and cream poured over, then sliced boiled eggs and some creamed potato mash on top.
Tonight is lamb steaks with dolphin potatoes and fresh spinach something I haven't thought of yet.
TitanSound
Mr Beardy Drummer
ringo
Macaroni cheese controller
ringo
Macaroni cheese controller
You should try them, luvverly
QueenOfGoths
Fuck you Dave!
Mexican chicken stew, cous cous and grilled asparagus
TruXta
tired
Read that as "mexican children stew".
sheothebudworths
Up the bum - no babies!!!
Down to the mac cheese thread, I have succumbed 
so that (prepared last night, too ) with a small roast gammon joint, asparagus and tenderstem broc.
Dunno about pudding....biscuits, probs.
so that (prepared last night, too ) with a small roast gammon joint, asparagus and tenderstem broc.Dunno about pudding....biscuits, probs.
Thimble Queen
Called away to another place
Prob the prawn and veg stirfry i had planned for last night
Thimble Queen
Called away to another place
No. Seriously, I am having meatballs, but they look a bit fenky...
I had frozen beef and pork mince, which I defrosted, then formed into meatballs, then froze again....and now I've just defrosted them again.. thats ok isnt it?
Isn't it?
Not.ok.unless you cooked before refreezing
Yetman
Cheesecar Fucksquad #1
before you refroze did you cook them?
No...
What's the worst that could happen?
I really want them
Yetman
Cheesecar Fucksquad #1
The internet seems to agree with you Bidders They were so nice last time as well. The fact that I (slightly) defrosted a bit of the pork mince in the mike last time, and I've got a fairly important gig on saturday should I get ill, well, it's not worth it is it.
Damn. Live and learn eh. Cheers peeps x
They were so nice last time as well. The fact that I (slightly) defrosted a bit of the pork mince in the mike last time, and I've got a fairly important gig on saturday should I get ill, well, it's not worth it is it.Damn. Live and learn eh. Cheers peeps x
moonsi til
worked it out now!
Veg chilli & brown rice and probably garlic bread *greedy guts*
Yetman
Cheesecar Fucksquad #1
Just opened them and they smelled delicious, spices and garlic and stuff. But they didn't look pink and fresh. I threw them in the bin and now have to go to ASDA and buy all the stuff again.
Ho hum.
BoatieBird
Well-Known Member
Yetman
Cheesecar Fucksquad #1
Better safe than sorry (and believe me, you'd be very, very sorry)
Yeah I've had meat-induced food poisoning before. Not something I'd care to return to and I think I need to avoid infections still with the old heart how it is.
Orang Utan
Psychick Worrier Ov Geyoor
Mr Brain's Faggots and a West Country Sauce
