Looby
Well-Known Member
that sounds well fit tbh, hope you topped it with cheese
Maybe a smidge of Parmesan which I'd forgotten about. : o
Fucking hell, I'm ashamed!
that sounds well fit tbh, hope you topped it with cheese
Oooh! I did not know that. I just found loads online, maybe I'll get some.
Here it is with ham, in jelly.
Ok. Last night I had chips and rice and curry sauce. Stodgemeister city.
Tonight, now that i have a NEW BLENDER! I'm going to attempt the spicy bean soup Sans coriander. Cos I don't have any.
Calories. I mean, I knew cheese had calories obviously, but I'd kind of talked myself into the idea that it couldn't be that many, just a bit of grated cheese etc etc.
OK. FUCK THIS SHIT. No more cooking for me. Since coming on here everything has just gone totally wrong. I went and got the new blender and thought I'd make a nice chilli bean soup with cheesy garlic bread. So I cook the stuff on the hob, all going well, I have to cool it and give it a whizz in the blender, which I do, takes 10 seconds. I don't understand how SOUP can blow the top off the fricking blender getting tomatoes and shit all over the worktop, but hey, lesson learned. Hold the damn top on. So I take the top off and try to get the jug off the blender to pour it back in the pan, but its stuck, so I try and wrench it off and in doing so somehow knock it onto high and the FUCKING THING SPLATS SOUP ALL OVER ME, MY KITCHEN, MY LAPTOP, THE FLOOR, THE FRICKING WALLS I'm so pissed off
I'm not coming on this thread again. I can't even read the start of this sentence cos there's still tomato on the laptop screen. From now on, what I am having for dinner is:
Takeaways
Oven food
Toast
Alcohol and drugs
Good bye
I am one of those idiotsBlenders should have idiot warnings on telling people to only fill them up a quarter to account for centrifugal force.
Or better still, fill levels.
I was just about to say that the last time I tried to blend a soup I covered myself and the kitchen in burning hot soup.
I think the idea is to let it cool first, blend and then re-heat, I think.
I am attempting a leek and potato soup tonight that also will need blending
Well, it's following a leek and potato recipe but has broccoli, carrots and a whole bulb of garlic in too as things were on the turn.
Fingers crossed.
Three hot cross buns, slathered with butter.
Tea of champions.
ended up going alright - I had fried potato with garlic, onion and chorizo sausage, a cheese omelette and a couple of langoustine's (sp?) on the side
OK. FUCK THIS SHIT. No more cooking for me. Since coming on here everything has just gone totally wrong. I went and got the new blender and thought I'd make a nice chilli bean soup with cheesy garlic bread. So I cook the stuff on the hob, all going well, I have to cool it and give it a whizz in the blender, which I do, takes 10 seconds. I don't understand how SOUP can blow the top off the fricking blender getting tomatoes and shit all over the worktop, but hey, lesson learned. Hold the damn top on. So I take the top off and try to get the jug off the blender to pour it back in the pan, but its stuck, so I try and wrench it off and in doing so somehow knock it onto high and the FUCKING THING SPLATS SOUP ALL OVER ME, MY KITCHEN, MY LAPTOP, THE FLOOR, THE FRICKING WALLS I'm so pissed off
I'm not coming on this thread again. I can't even read the start of this sentence cos there's still tomato on the laptop screen. From now on, what I am having for dinner is:
Takeaways
Oven food
Toast
Alcohol and drugs
Good bye