What's for tea tonight? (#8)

[Greebo]

Bubble and squeak

 

[Thimble Queen]

beef sausage and red wine stew with potato and borlotti beans. It has added fire, ginger and red chilli. Yum.

 

[BoatieBird]

beef sausage and red wine stew with potato and borlotti beans. It has added fire, ginger and red chilli. Yum.

You have some lovely sounding food MDK, that sounds lush.

We had boring old spag bol as I wanted to cook something I didn't have to think about.
I'm a bit cooked out for now

 

[Thimble Queen]

Thanks @boatiebird it's not hard just chuck it all in a pot until its cooked Btw Spag bol is one of my faves

 

[BoatieBird]

Yeah, I love spag bol too, but there's nothing like this thread for inspiring tea envy.

 

[avu9lives]

Half a bottle of whiskey and a large bag of beef monster munch. Proper fine dinin

 

[moose]

Ahhhh, back to normal with a nice bowl of spaghetti pesto.

 

[stuff_it]

Fucking nowt from the look of things.

Too pissed up to drive and the Mr is in a bad mood so unlikely to pick up a take away.

 

[Mrs Magpie]

Lovely, lovely meal at Hendo & Ms T's Started off with home made gravadlax, then a glazed bacon joint with a sweet potato gratin and red cabbage coleslaw and followed by a very grown-up chocolate cake that was really delicious.

 

[twentythreedom]

New potatoes, salad, ham, turkey, cheese, biscuits, chutneys, crusty bread etc - am at my mum's, we're doing a post-xmas general grazing of leftovers and whatever needs eating up. Post-xmas food is awesome!

 

[Orang Utan]

victoria station m&s tramps' buffet:
2 packets of yorkshire pud
2 scotch eggs
tub of pulled pork and chipotle soup
fruit pastilles

 

[Hellsbells]

turkey sandwich

 

[underurnose]

pork sweetbreads dusted in flour and shallow fried in crackling fat.
mashed spud.
courgette, mushroom and onion fired up in the skillet after.
with a tomato on the side.

 

[moose]

The very best that the Passage To India has to offer.

 

[Greebo]

Split pea soup (including a ham hock marked down to a quarter of the original price).

 

[Voley]

The very best that the Passage To India has to offer.

Substitute Passage To India with The Taj Mahal for me.

 

[QueenOfGoths]

Sausage and mash! With peas and gravy And wine!

 

[Hellsbells]

posh steak (i hope) at Marco Pierre white restaurant with champagne on the side Unfortunately i forgot to bring a change of clothes to work so will have to go in jeans and a trampy top

 

[cesare]

posh steak (i hope) at Marco Pierre white restaurant with champagne on the side Unfortunately i forgot to bring a change of clothes to work so will have to go in jeans and a trampy top

Act as if you own the place and they'll fawn all over you thinking that you're rich enough not to bother with dressing up.

 

[Yu_Gi_Oh]

Went to a rather fancy place for tea for a meal with Mr Yu's colleagues (paid for by his work). We had:

Kung pao chicken
Dumplings
Steamed buns
Aubergine and mince in sauce
Beef, sort of almost jerky but not quite. With meat floss
A whole fish in soup with chillies and Sichuan peppers
Very, very thinly sliced pig's heart with cucumber
Steamed bamboo shoots
Mushy slices of beef with peas
Endame beans and fermented soya beans

Glutinous rice balls with red bean inside, covered in sesame seeds and deep fried.

 

[nogojones]

Filled the freezer from yesterdays woopsie counter at Asda.

Tonight will be lamb hearts stuffed with some sort of herby, apricoty stuffing, with whatever veg needs using up first

 

[idumea]

Something cheap, healthy, veggie and filling. I've had far too much rich food and booze recently. I'm thinking of possibly veggie chili served with couscous, or some kind of sauteed veg and couscous mix. I've just got back from overseas and all my housemates are away so there's literally nothing in the fridge save for pickles and sour milk.

 

[moonsi til]

Veggie volcano pizza from dominoes and vodka from santa.

 

[Voley]

Went to a rather fancy place for tea for a meal with Mr Yu's colleagues (paid for by his work). We had:

Kung pao chicken
Dumplings
Steamed buns
Aubergine and mince in sauce
Beef, sort of almost jerky but not quite. With meat floss
A whole fish in soup with chillies and Sichuan peppers
Very, very thinly sliced pig's heart with cucumber
Steamed bamboo shoots
Mushy slices of beef with peas
Endame beans and fermented soya beans

Glutinous rice balls with red bean inside, covered in sesame seeds and deep fried.

Sounds amazing. What was the heart like?

 

[Callie]

Went to a rather fancy place for tea for a meal with Mr Yu's colleagues (paid for by his work). We had:

Kung pao chicken
Dumplings
Steamed buns
Aubergine and mince in sauce
Beef, sort of almost jerky but not quite. With meat floss
A whole fish in soup with chillies and Sichuan peppers
Very, very thinly sliced pig's heart with cucumber
Steamed bamboo shoots
Mushy slices of beef with peas
Endame beans and fermented soya beans

Glutinous rice balls with red bean inside, covered in sesame seeds and deep fried.

Sounds amazing, whats the meat floss like

My nan used to cook hearts, not sure which animal but I did like them.

 

[Orang Utan]

Chicken sarnies
Iceland cheesy pizzas

 

[Pickman's model]

grilled swordfish and salad
spaghetti con le sarde
gelatto

 

[Pickman's model]

Sounds amazing, whats the meat floss like

My nan used to cook hearts, not sure which animal but I did like them.

you did <3 them

 

[Callie]

you did <3 them

what?

I did like them. i did! what?

 

[Pickman's model]

what?

I did like them. i did! what?

you did "heart" them