What's for tea tonight? (#8)

[Mrs Magpie]

Well, it's something he could have picked up anywhere (or been spreading ) as in the last three weeks he's been hurtling round the country from Glasgow to Norwich and just about everywhere inbetween. Whatever it is he's not helped himself. He's not been eating properly, sleeping in vehicles in freezing temperatures, sustaining himself on cigarettes and generally not looking after himself.

 

[Mrs Magpie]

I think the most substantial meal on the entire tour was in Middlesborough where he had a parmo. Don't ask.

 

[TruXta]

I think the most substantial meal on the entire tour was in Middlesborough where he had a parmo. Don't ask.

A what?

 

[Mrs Magpie]

http://en.wikipedia.org/wiki/Parmo

 

[TruXta]

http://en.wikipedia.org/wiki/Parmo

I'd have that.

 

[moonsi til]

A new food thing has been learnt.

 

[pinkmonkey]

We had samphire risotto again last night, cuz I got another packet on mark down for 20p. I luckily hit mark downs time in Tesco and got a shopping basket full of cheap veg and some half price posh pizzas, came back and before I put the risotto on, made 8 portions of veggie curry. Its gonna be a busy week next week so this'll save me cooking.

 

[killer b]

parmos are magnificent. the greatest culinary experience teeside has brought to the world.

 

[Yu_Gi_Oh]

Sausage stew for tea, with brown rice. Birthday cake Oreos for pudding as my friend is come here for tea and it's his b'day.

 

[moose]

All I feel like eating at the moment is spaghetti with pesto and chilli flakes. So probably that. Again.

 

[miss direct]

I've left my wallet with bank cards in another continent, so looks like my tea offerings for the next week are going to consist of whatever I can muster up from the current contents of my fridge and cupboards. Oh well. Time to be creative and lose some weight.

 

[Looby]

I've left my wallet with bank cards in another continent, so looks like my tea offerings for the next week are going to consist of whatever I can muster up from the current contents of my fridge and cupboards. Oh well. Time to be creative and lose some weight.

Oh bugger! Is someone sending it to you?

 

[Looby]

We're having lamb chops, probably with some sort of minty/chilli type marinade, roasted garlicky new potatoes, roasted carrots and green beans.

The chops look gorgeous, I can't wait!

 

[miss direct]

Oh bugger! Is someone sending it to you?

No, I'll go and get it next Saturday. I could go and get it today but am too lazy to be arsed to get up and traipse through the grey misery. It'll be a good opportunity for me not to spend money and use up what I have already.

 

[Voley]

All I have in the house is bread and bacon. I'm currently contemplating the multitude of appealing meal options this presents.

 

[QueenOfGoths]

M&S tenner deal - gammon, potato wedges, salted caramel millionaire's shortbread and rum hot chocolate. Plus some cauliflower cheese as it was reduced

 

[BoatieBird]

Pheasant sandwiches

 

[QueenOfGoths]

Pheasant sandwiches

Oooh yum!

 

[ringo]

Lamb escalopes, roast potatoes, parsnips, carrots, garlic &buttered cabbage, loads of gravy

 

[DrRingDing]

I had one pot vegan slop made by a Kiwi.

Not half bad to be fair.

 

[Addy]

Beef stew & dumplings

 

[miss direct]

sounds complicated. Didn't realise you made it yourself. Oh well. At least it was chocolate.

It's from a packet...you just add an egg, mix and put it in the oven

 

[Greebo]

venison stew

 

[ringo]

Pasta Arrabiata

 

[TitanSound]

Seeing as I was far too hungover yesterday, I'm going to do a Monday roast.

Leg of lamb, duck fat tatties, greens and red wine pan gravy.

 

[sojourner]

Baked spuds - with cheez n beanz for the fella, and tuna and mayo for me and our lass

 

[TruXta]

Something that uses the chicken breasts I've defrosted.

 

[Yu_Gi_Oh]

Cabbage with Sichuan pepper and chillies, scrambled egg with tomato, aubergine in nice sauce and Dong Bei style sweet and sour pork.

 

[Hellsbells]

vegeterian sausages, a roasted parsnip (if it hasn't gone off yet) and some other left over veg. Not very exciting.

 

[BoatieBird]

Pasta with ham, brocolli and sauce made from Boursin cheese and a little bit of single cream.