What's for tea tonight? (#8)

[sojourner]

I have a mad craving for creamed leeks - so am gonna do pesto fusilli and creamed leeks. I might even do some steamed kale (I know - odd combo, but I just really fancy it, body must need it). We have sundried tomatoes too so maybe a couple of them on the side

 

[ringo]

Standard Friday night curry delivery, probably a beer or two, and some wine. Can't wait.

 

[May Kasahara]

Turkey leftovers, made into fajitas with all the usual crap on top.

 

[QueenOfGoths]

Chilli and rice

 

[sheothebudworths]

Fella got bread, so beans on toast

HURRAH!

My daughter has a birthday sleep over tonight...so will just give her and her friend something snacky before dropping them there later, in anticipation of them stuffing themselves with lots of unhealthy party food

And with that in mind, I took some king prawns out of the freezer for me and the boy along with a small hunk of chinese pork belly...and I have some beansprouts left from his spring roll shopping list, as well as lots of other bits of veg, so am going to do a noodle soup for us before HE goes off to his youth club (where he'll ALSO stuff himself with more food, most prob ).

 

[Yu_Gi_Oh]

Tea was a proper banquet, with big round tables with the whirly bit in the middle that makes all the dishes go around. There was sweet and sour pork, some kind of Sichuan thing of chillies with some possible meat/possible mushroom, soft beef in cabbage stew under soft, maybe steamed pig skin? Cabbage cooked with corriander, pickled cucumber with probable liver, slightly kimchi-like cucumber, purple rice, big prawns in batter and prawn crackers, an odd soup. Mochi with sesame seeds for pudding. And masses of baijiu for toasts.

 

[moonsi til]

Yu was there you didn't like it? I just know I would starve in China.

 

[zenie]

Nah you'd find stuff to eat

I am gonna have this I reckon

 

[Biddlybee]

what is it?

 

[TruXta]

what is it?

Ribs.

 

[Biddlybee]

I can see that, but I can't tell what animal it is

 

[TruXta]

I can see that, but I can't tell what animal it is

I'm gonna go out on a limb and say pork.

 

[Biddlybee]

I don't generally eat ribs, which is why I asked her, why you being such a cunt about it?

 

[TruXta]

sorry.

 

[sheothebudworths]

It might be lamb!

Change of plan here...just cos I'm taking the kids out for a chinese meal tom...and we had a chinese takeaway on Tues...so the noodle soup seemed a bit excessive so going to cook some part-baked baguettes and have half with some garlic king prawns and half with the sliced chinese pork belly...with mayo/lettuce/cucmber...I am LOOKING FORWARDS TO IT!

I reckon I'm also going to get a big bag of Friday night crisps on the way back from dropping the girls off...probably bacon streaks for me *excited*

 

[Hellsbells]

dunno - out again for dinner, which is good (going out/catching up with people), but bad - more money spent, large quantities of food eaten (probably not very healthy)

 

[Firky]

I made two 1/2lb chilli burgers with some mince that had to be used.

 

[Me76]

Fish and chips and a sausage in batter. I've been looking forward to it since Tuesday.

 

[Firky]

Thank you sheo, I was hoping someone would marvel at my burger.

Miserable barstewards.

 

[sheothebudworths]

I dribbled

 

[Biddlybee]

I now want a burger instead of my tea

 

[Orang Utan]

I now want a burger instead of my tea

me too. i have some mince and some chilis (from your household as it happens). i can do this!

 

[Orang Utan]

I made two 1/2lb chilli burgers with some mince that had to be used.

got a recipe for that, firky?
i am drooling

 

[Biddlybee]

I only have frozen mince! My tea will be nice when I get off my arse.

 

[Orang Utan]

oh shit, i forgot to put the frozen chilis cpatain rbubish gave me in the freezer. will they be ok to refreeze?

 

[Orang Utan]

I only have frozen mince! My tea will be nice when I get off my arse.

thanks for the jamjars btw and thanks to cr for the chilis!

 

[Biddlybee]

oh shit, i forgot to put the frozen chilis cpatain rbubish gave me in the freezer. will they be ok to refreeze?

I'm not sure tbh.

 

[Firky]

got a recipe for that, firky?
i am drooling

I have no measurements other than there was 1/2 of steak mince and I used half a small onion and two spring onions finally chopped. Depending on the mince you could probably skip the yolk and breadcrumbs.


http://www.urban75.net/forums/threads/burger-thread-yes.298438/page-14#post-11749694

 

[moonsi til]

Roasted veg here with added chillis plus pasta and a tomato sauce & garlic ciabatta.

 

[Orang Utan]

I'm not sure tbh.

i think they'll be safe, just mushier.