What's for tea tonight? (#8)

[Espresso]

Kippers with fried tomatoes. Lush.

 

[Orang Utan]

Roast chicken and cous cous
Salad with tomatoes and mozzarella

 

[purenarcotic]

Lasagna and broccoli
Basic salad (lettuce, tomatoes and cucumber). Served at the same time, but eaten afterwards, OU.

 

[moose]

A Waitrose ready meal cos I was late in. Rigatoni with aubergine - was.... unctuous!

 

[Detroit City]

probably mcdonalds or something

 

[ShiftyBagLady]

Freshly picked salad with chives and rocket with trusty balsamic dressing (nom), carrot batons, hummus, tomatoes(normal and marinated sun dried ones), Parma ham and fresh wholemeal bread.
Hit the spot and absolutely no cooking

 

[Orang Utan]

Lasagna and broccoli
Basic salad (lettuce, tomatoes and cucumber). Served at the same time, but eaten afterwards, OU.

just as it should be

 

[Looby]

just as it should be

Nah, she should ditch the broccoli (as it has no business being served with lasagne) and eat the salad with it.
; )

 

[underurnose]

homemade meatloaf with steamed veg.
yams, brussel sprouts, cauliflower and carrots.

 

[ringo]

Last night was several pints of real ale from a St Peters Brewery pub with oldest mate, followed by dinner at The Eagle of lamb chops with aubergine - melanzane all panariello I think

 

[colacubes]

Am out drinking after work tonight, so I suspect dinner will be a shared plate of chips and an epic hangover tomorrow

 

[crustychick]

second drawing class tonight, so a banana to tide me over, then eating out somewhere hopefully. yeeha!

 

[ringo]

Baked spudz. Usually with beanzcheeze but I've just seen this!

Like like like

 

[Badgers]

Baked spudz. Usually with beanzcheeze but I've just seen this!

Like like like

Carbs eh? Gonna add extra cheese too you greedy monster?

 

[sheothebudworths]

Oh ringo...no, no, no, no....

I'm going to fry a couple of flattened chicken breasts coated in panko crumbs, then slice them up and put them in wraps with some mayo and salad. Fruit for pudding.

 

[Badgers]

Oh ringo...no, no, no, no....

I'm going to fry a couple of flattened chicken breasts coated in panko crumbs, then slice them up and put them in wraps with some mayo and salad. Fruit for pudding.

Panko eh? Panko people?

 

[ringo]

Carbs eh? Gonna add extra cheese too you greedy monster?

Oh ringo...no, no, no, no....

I'm not actually going to have that, I just saw the picture and liked it. A lot. Although there is a tin of macaroni cheese in the cupboard, just for macaroni cheese related emergencies, and I do have a hangover, and I might have another small drinky tonight doing my radio show.....

 

[QueenOfGoths]

Chilled pea soup - currentle being made - prawn cakes with coriander and chilli sambal. I have never made any of these before so am a little nervy!

 

[Orang Utan]

Ham sandwiches
Mozzarella, tomato, olive, pine nut, rocket and iceberg salad with shop-bought honey & mustard dressing

 

[TitanSound]

I've not been cooking that much recently due to not being here and being skint. But payday tomorrow. Either going to a really nice Portuguese restaurant or going to get some duck breasts and cook them with some lentils or tatties

 

[sojourner]

Off to me ma in laws toneet, so it'll be chips n egg

 

[QueenOfGoths]

Chilled pea soup - currentle being made - prawn cakes with coriander and chilli sambal. I have never made any of these before so am a little nervy!

The pea soup hasn't turned put too bad - when I remembered to put the peas in otherwise it would have been potato soup A bit meaty as I didn't realise I had run out of veggie stock cubes so had yo use a lamb one. It is now in the fridge chilling. If it is horrible we'll just have it warm!

 

[Badgers]

Off to me ma in laws toneet, so it'll be chips n egg

Win... I am dining at the in-laws tonight. Not sure what we are having though.

 

[sojourner]

Win... I am dining at the in-laws tonight. Not sure what we are having though.

She always does it for us cos she knows we love it, and it's easy for her to do - we always get loads of bread and butter and a cuppa tea too - and a massive Mum hug

 

[BoatieBird]

The pea soup hasn't turned put too bad - when I remembered to put the peas in otherwise it would have been potato soup A bit meaty as I didn't realise I had run out of veggie stock cubes so had yo use a lamb one. It is now in the fridge chilling. If it is horrible we'll just have it warm!

I'm always a bit when it comes to chilled soups. But I can see the appeal of them on a day like today.
The prawn thingies you're making sound lovely though.

No idea what's for tea tonight, I fancy oven chips and something from the freezer, but I'm not sure about putting the oven on in this heat.

 

[QueenOfGoths]

I'm always a bit when it comes to chilled soups. But I can see the appeal of them on a day like today.
The prawn thingies you're making sound lovely though.

No idea what's for tea tonight, I fancy oven chips and something from the freezer, but I'm not sure about putting the oven on in this heat.

I think I've only ever had chilled soup once before! Thought it would be worth trying, I'm also trying to expand my repertoire of meals 'cos I keep making the same things. If it's vile we'll be just be having pea soup

 

[idumea]

Chorizo hash

 

[Orang Utan]

Ham sandwiches
Mozzarella, tomato, olive, pine nut, rocket and iceberg salad with shop-bought honey & mustard dressing

Scratch the sarnies. I made last minute jerk chicken with some really cheap thighs. Supposed to marinade for over six hours, but having half of it tonight too early and the other half when it's well marinaded tomorrow daytime. I shall see how different it tastes.

 

[ringo]

Using the massive piece of leftover roast pork from Monday to make Mexican wraps - chilli, salad, soured cream, cheese.

 

[sheothebudworths]

Panko eh? Panko people?

Oh dear, oh dear, oh dear....

Anyway - we didn't have that yesterday cos we were still stuffed from our picnic lunch.
My daughter's at a friend's tonight so me and my boy'll have them today instead (which means EVEN MORE chicken for us )...and I've just attempted a *sort of KFC* spice/herb mix for the flour stage of the flour-egg-panko thing....so am more or less attempting to recreate this...

...

I might go the whole hog and add a plastic cheese slice...and then griddle the filled wrap, too