What's for tea tonight? (#8)

[sheothebudworths]

Oooooh....niiiiice!

 

[Voley]

I ended up having a curry last night so I'll be making the huge vat of chilli for Sunday dinner instead.

 

[Biddlybee]

No idea, I've defrosted some chicken breasts, have mushrooms, a carrot a couple of potatoes and usual cupboard stuff.

Any ideas?

Maybe this recipes.sparkpeople.com/recipe-detail.asp?recipe=555389

or this?

www.food.com/recipe/balsamic-chicken-and-mushrooms-54726

 

[Biddlybee]

Also managed to grow basil and rosemary on the window sill

 

[foamy]

Roast chicken with parsnips, carrots potatoes and lemon.
Rice pudding and strawberry jam for pud

 

[BoatieBird]

No idea, I've defrosted some chicken breasts, have mushrooms, a carrot a couple of potatoes and usual cupboard stuff.

Any ideas?

Maybe this recipes.sparkpeople.com/recipe-detail.asp?recipe=555389

or this?

www.food.com/recipe/balsamic-chicken-and-mushrooms-54726[/quote]

That recipe looks nice. Or you could do something with chicken, mushroom, basil & pasta?
I thought about a pasta bake, this weather just makes me want to eat stodge

 

[Biddlybee]

I went for the bottom one, and reckon I'll do basil rice

 

[Greebo]

The rest of the gram flour thing from last night, potato wedges, optional green beans, optional cajun pointed pepper & spud.

 

[Orang Utan]

Chicken thighs roasted with mushrooms, onions, rosemary and a bit of lemon juice
Rice

 

[ShiftyBagLady]

Salmon, carrots and braised red cabbage with red onions. Oh, and sautéed potatoes for ShiftyJunior as he's a growing lad.

 

[kalidarkone]

Cupbored is nearly bare.....so pasta and sauce with mushy peas and grilled chicken thigh....had just enough to make a bean and chicken salad with giant couscous for lunch tomorrow and porridge and a yogurt I found at the back of the fridge.

 

[nogojones]

Roast pork with apricot and sage stuffing, with roast squash and parsnips, carrots and French beans.

 

[Boppity]

I had roast lamb, cabbage, carrots, gravy, roast potatoes, yorkshire pudding, beetroot and horseradish sauce on the side.

Banoffee pie for pudding!

 

[twentythreedom]

<wakes up on sofa, drunk>

Pizza!

 

[renegadechicken]

got out of the bath and shoved a fray bentos steak and kidney pie in the oven

 

[Greebo]

Probably rice an peas an ting (ie anything else chopped up small and added at more or less the last minute).

 

[sheothebudworths]

Gotta take my daughter to the dentist after school and will need a speedy dinner by the time we get back....so I'm going to do a noodle soup made with some of the leftover chicken, the stock and loads of broccoli, chinese leaf and spring onion. My daughter has already declared this a tooth extraction friendly meal, too - although I'm hoping that won't be relevant

Tesco had obviously run out of the Weight Watchers cream, so they substituted it with extra thick double cream which meant I didn't have any pudding yesterday but I'm going to indulge today ...so more Eton Mess...maybe with a bit of plain yoghurt mixed into the cream to make it *slightly* healthier

 

[QueenOfGoths]

Mr.QofG's is out and I am knackered so low fat ready meal - pasta with ham and mushrooms - for me. Might add a side sish of sweetcorn. Then Apple & Blackcurrant Fab for afters.

Btw I may these yesterday and they were fucking gorgeous...though not, I repeat, not at all diet friendly

http://www.bbc.co.uk/food/recipes/stuffedparathas_85439

 

[BoatieBird]

Mmmm, those parathas sound lovely.

Nothing planned for tea tonight so I think it'll be pasta with red pesto, olives and anything else I can find in the fridge to chuck in it.

 

[aqua]

not got a clue for tonight, after a weekend of amazing food I'm at a bit of a loss as to what to cook - I might just do a big spag bol/pasta thing, with a big salad on the side, though that needs me to go to the shops for some bits which probably won't happen

what I fancy is Saturday's beef again, which was amazing, but I have no leftovers

 

[moose]

We're supposed to be having dauphinoise spuds and roasted broccoli, but we've somewhat pigged out on stuffed olives and manchego, so we may not get that far.

 

[foamy]

Tartiflette (thanks to OU for tempting me with this cheesy deliciousness!) green salad and baguette.
Not sure I'll squeeze in some pud... Maybe a highlights choc mousse?

 

[pepper78]

Noodles, sum choy, chicken, mint, lime, coriander and lashings of fish sauce. Nom nom.

 

[Orang Utan]

Toulouse sausages with lentils

 

[Orang Utan]

Tartiflette (thanks to OU for tempting me with this cheesy deliciousness!) green salad and baguette.
Not sure I'll squeeze in some pud... Maybe a highlights choc mousse?

It's the best food ever! Not very healthy but sooooo gooood.
Very nice with pickly things btw!
Apparently they eat it in France after a long ski.

 

[foamy]

It's the best food ever! Not very healthy but sooooo gooood.
Very nice with pickly things btw!
Apparently they eat it in France after a long ski.

I like many "après ski" foods whilst never having been on the slopes
The recipe that I used was for "rib sticking tartiflette"
I can't remember having Reblochon bscore but I'll certainly be having it again (not least as I saved a piece )

 

[sheothebudworths]

I'm going to make a sort of chicken pie with a mash topping...with corn on the cob and broccoli.
Last lot of Eton Mess, too (BOOOOOOO! ) with strawbs AND rasps.

 

[Mrs Magpie]

Very Tall Lodger is flat sitting for his boss and so I suddenly have a glut of eggs (he has two poached eggs a day). I personally don't like eggs, never have, but I can cook them well apparently. I think the remaining lads might well get an omelette or a quiche or something. A cake might materialise and all.

 

[BoatieBird]

Very Tall Lodger is flat sitting for his boss and so I suddenly have a glut of eggs (he has two poached eggs a day). I personally don't like eggs, never have, but I can cook them well apparently. I think the remaining lads might well get an omelette or a quiche or something. A cake might materialise and all.

http://www.bbcgoodfood.com/recipes/380616/greggs-tangy-lemon-tart

This lemon tart recipe is good for using up eggs - 4 yolks in the pastry, and 5 whole eggs in the filling
I've made it a few times when our neighbours have shared their egg glut with us.

Spag bol for the menfolk tonight, jacket spud with bolognaise sauce for me.

 

[Mrs Magpie]

http://www.bbcgoodfood.com/recipes/380616/greggs-tangy-lemon-tart

Looks good...ta!