crustychick
doo-woop-de-doo
I used to cook them in a pan or under the grill with sweet chilli sauce - the sugars in teh sauce would caramelise and it was pretty nice. you can then slice them and put them in a stir fry too - or just eat them like that!Yeh, do that - they're lovely in a stirfry!
The only other good thing you can do with them is griddle them and stick em in a massive yorkshire pud with a ton of stuffing, and drench in gravy