Er, steamed pork and prawn dumplings.
Amazing crispy outer coating (which I think may have been made from a type of yam
) with cha su pork and other stiff unside.
Bean curd and prawn that managed to stay both crispy and slippery at the same time
Duck spring rolls.
Jerk chicken (to tip it's hat to Brixton) and sticky rice in a banana leaf parcel.
Mushroom puffs.
It was the best dim sum I have had by a long shot!! And not expensive.
I heartily recommend Courtesan to any Londoners.
The owner spent ages talking to us about it and seemed really excited and passionate about the food and the drink selection.
Top night.