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What's for tea tonight? (#8)

I needed another tea tonight, so had cheddar, biscuits, hummus and olives and some more salad. And more wine. I might go for another tea in a bit.
 
Got my mum coming down and she's bringing some lamb mince so, to go alongside the veg soup and garlic bread we're having, I'm going to do some little spiced lamb patties.

She's also bringing scones and clotted cream :cool:
 
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Rack of sticky ribs, deauphinoise potatoes and roasted asparagus.
 
Gammon joint cooked in the slow cooker with onion, celery, carrot and lentils.
Roast potatoes and cauli cheese to go with it.

Due to a family visit yesterday we've got leftovers of raspberry roulade and rhubarb and custard tart for pud :cool:
 
Roast chicken (breasts because that's all we've got in the freezer) with roast potatoes and baby carrots, broccoli and green beans.

Chicken breasts make a crap roast really but I've got a bit of a hangover and want veg and gravy.
 
Oh I am but such a fickle lass.
Always for desiring of what I do not have.

The home-made burger has been the object of my watery chopped hunger all of this week.
But now, the day on which we are to partake of this fayre.....

I WANT A FUCKIN ROAST!!!
 
What did you have? My fav are the char sui buns and steamed shrimp and pork / scallop.

Chorizo and 6 vegetable sauce with pasta here.

Er, steamed pork and prawn dumplings.
Amazing crispy outer coating (which I think may have been made from a type of yam :hmm:) with cha su pork and other stiff unside.
Bean curd and prawn that managed to stay both crispy and slippery at the same time :cool:
Duck spring rolls.
Jerk chicken (to tip it's hat to Brixton) and sticky rice in a banana leaf parcel.
Mushroom puffs.

It was the best dim sum I have had by a long shot!! And not expensive.
I heartily recommend Courtesan to any Londoners.
The owner spent ages talking to us about it and seemed really excited and passionate about the food and the drink selection.

Top night.
 
Er, steamed pork and prawn dumplings.
Amazing crispy outer coating (which I think may have been made from a type of yam :hmm:) with cha su pork and other stiff unside.
Bean curd and prawn that managed to stay both crispy and slippery at the same time :cool:
Duck spring rolls.
Jerk chicken (to tip it's hat to Brixton) and sticky rice in a banana leaf parcel.
Mushroom puffs.

It was the best dim sum I have had by a long shot!! And not expensive.
I heartily recommend Courtesan to any Londoners.
The owner spent ages talking to us about it and seemed really excited and passionate about the food and the drink selection.

Top night.

Sounds ace. :)
 
Chicken curry, half n half with naans.
Made my own paste but at the mo its got a weird bitter aftertaste. Hoping its going to cook out or miraculously disappear if i leave it on the hob for another hour. Otherwise its rice and chips with naan!
 
I don't have access to my recipe file right now, but mushrooms and rice go very well with some tomatoes and rosemary and a bit of stock
 
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