What's for tea tonight? (#8)

[sheothebudworths]

I might do a mini barbecue for the kids tonight. Just some sausages and burgers and a bit of salad.

I thought about doing that but I can't be arsed

Going with the chicken/broc stir fry.

 

[sojourner]

Fuck me that tagine were good - I put fresh coriander in it too, as well as cumin and dried coriander. Nommmm! Having some for lunch today too

Tonight we dine on big fat fuck off quorn saussies, double eggs n chips

 

[BoatieBird]

Salmon (cooked in foil parcels in the oven with some lemon slices), with carrot pilaf.

 

[idumea]

I want to do mushroom pilaf, with something on the side. Maybe veggie chili.

 

[Looby]

We've got leftover chilli but I don't fancy rice again. So we're having cheesy nachos, sour cream, salsa and refried beans. Can't bloody wait. : )

(((cholesterol)))

 

[Kanda]

Toad in the hole. Pork and cheese sausages. Onion Gravy.

 

[Fuchs66]

Mmmm mmm mmmmmmm tripe stew and lentils

 

[foamy]

Foamy...are those the Tesco finest lemon curd yoghurts? I reckon they might well be my favourite yoghurts EVER...omg

It was indeed - wanna get a hotel room and go halves on a four pack with me?

tonight I asked the boy to cook dinner to give me a night off. Needless to say he did not cook so I did cheese and ham tortellini with olive oil, parmesan and green leaf salad.

still a bit hungry so might graze again later....

 

[Hellsbells]

i had a steak, mushroom and red wine pie from Waitrose. Felt like i deserved it. Would have been lovely it wasn't for the riddiculous amount of salt in it

 

[sheothebudworths]

It was indeed - wanna get a hotel room and go halves on a four pack with me?

Oh YES PLEASE!

Ah fuck it, they're half price, atm...let's go for a pack each

*bolts door*

 

[foamy]

Oh YES PLEASE!

Ah fuck it, they're half price, atm...let's go for a pack each

*bolts door*

How many pots would it take to fill a bath tub?

I LOVE proper lemon yoghurts but they're really hard to get - so i *have* to settle for these blended cream rascals

 

[Greebo]

chilli con carne and basmati

 

[killer b]

'what's in the fridge' club sandwich.

(the answer tonight was bacon, brie, onion chutney, lettuce, cucumber, mayo. Not bad.)

 

[Epona]

I made a really nice mushroom risotto. Don't ever let anyone tell you that you can't make risotto with sushi rice, it turned out perfect, actually it ranked as one of my best.

 

[nogojones]

Had haddock fried in a paprika crust with potato, bacon and tarragon rostis and a spicy red pepper sauce.

 

[kittyP]

Egg sandwich and it was rubbish

 

[ringo]

Toad in the hole. Pork and cheese sausages. Onion Gravy.

This, but with pork and apple sausages, and Linda's for the veggie littlun. Probably do a mixed potato & carrot or parsnip mash, with garlic and grated ginger fried in olive oil stirred in. And maybe peas.

 

[ringo]

Had haddock fried in a paprika crust with potato, bacon and tarragon rostis and a spicy red pepper sauce.

How did you do that? Egg wash then paprika mixed into flour/breadcrumbs? Recipe please

 

[moonsi til]

I have veggie spag bol to take camping with me for tonight. Eating/drinking at www.wasdale.com at some point too.

 

[sheothebudworths]

My daughter has a friend round for dinner tonight so will let them choose between pizza and salad, fishfingers and chips or beans on toast

Ice cream for pudding.

 

[Badgers]

Having really not been getting into British Burger Week so far. It ends on Sunday so will have to pull my finger out before then.

 

[ringo]

My daughter has a friend round for dinner tonight so will let them choose between pizza and salad, fishfingers and chips or beans on toast

Ice cream for pudding.

My kids would rather live with you I think sheo

I need to make stuff like that for them more. I served them traditional French braised puy lentils last week & the big one looked at me with a face that just said "Fuck is this? Fucking lentils and boiled cabbage, I want pizza "

 

[sheothebudworths]

Oh man, I'd originally put 2 x 2 packs of venison burgers on my Tesco shop (delivery coming this morning, so too late to change it) but took them back off again after discovering that the BBQ weather wasn't going to last ( )

You must DO IT FOR THE REST OF US, badgers! *salutes*

 

[sheothebudworths]

My kids would rather live with you I think sheo

I need to make stuff like that for them more. I served them traditional French braised puy lentils last week & the big one looked at me with a face that just said "Fuck is this? Fucking lentils and boiled cabbage, I want pizza "

I dunno....I've just learnt that when they have pals round, there's really ZERO point in doing any of the usual stuff I'd serve up to them, or the friend quite often just goes home hungry ...plus, beans on toast is just about my daughter's all time favourite meal

the big one looked at me with a face that just said "Fuck is this? Fucking lentils and boiled cabbage, I want pizza "

Big LOL

 

[Badgers]

Oh man, I'd originally put 2 x 2 packs of venison burgers on my Tesco shop (delivery coming this morning, so too late to change it) but took them back off again after discovering that the BBQ weather wasn't going to last ( )

You must DO IT FOR THE REST OF US, badgers! *salutes*

I am thinking of doing Stilton filled beefburgers.

 

[sheothebudworths]

I am thinking of doing Stilton filled beefburgers.

That'll do!

Big, soft, floury, white baps?*

*cries*









*Shut IT!

 

[nogojones]

How did you do that? Egg wash then paprika mixed into flour/breadcrumbs? Recipe please

http://www.channel4.com/4food/recip...pes/roast-cod-with-bacon-potato-rostis-recipe

swapped the cod for haddock and used a fair bit more paprika.

also didn't bother to sieve the sauce, just blended it up.

 

[ringo]

Nice one, adding that to my folder

 

[sojourner]

Linda's for the veggie littlun

I thought she was trying meat ringo? Did I get that wrong or did she revert?

We're at the end of the fucking month so skinto. Pesto pasta, with black olives and *prays* sundried tomatoes. And parmesan.

 

[Greebo]

Chicken livers, celery, and garlic. With pasta, maybe tagliatelle if we've got any left.