Nom! I am envious of that.Almost certainly a takeaway after my evening class tonight. Almost certainly chinese
I haven't cropped them yet Bee - not sure me Cheyennes are quite ready, and the jalapenos I picked last night weren't QUITE ready. Looking fabulous though, as are yours! Am seriously thinking of pickling a few as I lurrrve pickled chillies, and have two jars with actual vinegar in just waitingWhat else you using your chillies for soj? I picked these this morning, because there are a whole load of new ones growing ...
fuck forgot to get anything out of the freezer.
Those chillis were brutal mate and compared to others I got away lightly
I've had a bad psychological hangover today so I've decided to treat myself and ordered a pizza from a posh pizza place.
12" 4 cheese.
Nom.
Fuck! That's proper shit!Tonight I've got some sainsburys super noodles at work
Ooooh, which posh pizza place? *thinks you may be local.....*
It'll do. I've got ryvita as well, but I don't think they goFuck! That's proper shit!
oh, good to know - thats' on my mums road might grab one next time im over there
We're only working up - the Scorpions and Nagas are probably a bit hotter than that.
Give it a few weeks time to mature to red and the full chilli challenge is on. I couldn't resist giving a little treat to a scouse-named pal last night on his Bday - his expression was a treat and a half.
Fucking lovely taste mind. Still, I'm not convinced T's idea of swapping 7-pots in for bonnets on his next batch of jerk would be as good an idea as he believes.
And what are you having?1.5 each for the gentlemen
1 for the lady
And what are you having?