wayward bob
i ate all your bees
i think i've made my hummingbird stew too hot 
anything i can do to de-hotify it? 
anything i can do to de-hotify it? 
What's for tea tonight? (#8)
- Thread starter aqua
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Orang Utan
Psychick Worrier Ov Geyoor
yoghurt's good for curries
wayward bob
i ate all your bees
nah it's moroccanny. i may have to add chickpeas which is a bit self defeating cos the kids aren't keen and it's only to get them to eat the bloody thing i need to de-hot it. but maybe they'll soak some of the hot out of the rest?
BoatieBird
Well-Known Member
i think i've made my hummingbird stew too hot
I hope no hummingbirds were harmed in the making of the stew
If it's moroccany then perhaps dried apricots might work?
Biddlybee
making knots with sticks
bone in sirloin I think, can't remember. Had crab for starter though and needed to saw through the toast
wayward bob
i ate all your bees
I hope no hummingbirds were harmed in the making of the stew
If it's moroccany then perhaps dried apricots might work?
its getting apricots in a bit, but kid2 won't eat those. actually that's a point the one who doesn't like apricots likes chickpeas and vice versa so adding both should be worth a shot
heh sorry, hummingbird stew is what we call it after something funny kid2 said that she's never going to be allowed to forget (((children who have to grow up with a million "family jokes")))
wayward bob
i ate all your bees
i've prolly had more whiskey than tea by now tbh tbf one hummingbird doesn't stretch far between a family of four 
tbf one hummingbird doesn't stretch far between a family of four strung out
💩 🤣 🍆 💦 🧐 👻 🐝 🐈⬛
fish fingers in pitta
its getting apricots in a bit, but kid2 won't eat those. actually that's a point the one who doesn't like apricots likes chickpeas and vice versa so adding both should be worth a shot
heh sorry, hummingbird stew is what we call it after something funny kid2 said that she's never going to be allowed to forget (((children who have to grow up with a million "family jokes")))
I made a butternut squash, halloumi and chilli omlette/fritatta with baby salad leaves and cherry tomatoes.
Another stick or two of carte d'or truffle noir for pudding
dilute micro
esse quam videri
another homemade pizza
sheothebudworths
Up the bum - no babies!!!
Got my mum coming down and I'm making a roasted tomato and courgette soup to have with garlic bread (well I am once I can face going down into the rain and the gloom to pick it all )....and since there's only one garlic baguette left to share between the four of us I've told her to bring a STODGY pudding... 
)....and since there's only one garlic baguette left to share between the four of us I've told her to bring a STODGY pudding... 
Ron Merlin
Jus de chaussettes
A spag bol that's been maturing nicely in the fridge for a bit. Might bulk it out with soya mince to make it two portions, now I know Herself will be in tonight.
BoatieBird
Well-Known Member
venison burgers, and I might crack open a jar of the veg & tomato relish we made at the weekend to go with them (although I know I should probably leave the relish a bit longer to mature)
Cor, that sounds lush sheo
We are on penne arrabiata toneet - with homegrown chillis
Then loads of chocolate - that roasted hazelnut Galaxy which is fucking rarrrr
100% masahiko
i is a professor and is magical like totoro
Tonight I'll be cooking steak.
More detail please thank you
We will both be eating baked potatoes then. I will hold the mayo
100% masahiko
i is a professor and is magical like totoro
There was once a cow who lived on a field. Happy with all the other cows. This cow had baby cows too.
Then the cow was murdered.
Skinned and chopped into pieces.
Sold to industry.
Now cow is a steak.
And is yummier this way
ringo
Macaroni cheese controller
I'll tell you when to squeeze.
Thimble Queen
Called away to another place
Baked sweet potato, spicy beans and cheese. I'm totally on quick and easy meals this week
