What's for tea tonight? (#8)

[shakespearegirl]

Have a good time in Porto. I loved living there.

Avoid Praça de Ribiera if you can. Some of the cafes will put prices up if you're an obvious tourist. If you're there, facing the river, wander along to the right. There's some good locals bars there.

And, of course, Matosinhos for the fish restaurants.

It’s a flying visit for Yayoi Kusama exhibition at the amazing Serralves gallery. We’ve got fancy Japanese booked for Sunday night and Vietnamese for Sunday lunch..

We stayed in Matosinhos for a month 5 years ago and didn’t really like it, the fish market isn’t as good as ours here in Olhao fish restaurants are no go with the vegan husband…

 

[sojourner]

Melanzane parmigiana with pesto fusilli and Romaine leaves.

Apple crumble with either vanilla Skyr or custard, and a decaff tea.

 

[mrsfran]

Sausages, bulgar wheat pilaf, sautéed courgette and tomato.

 

[Zorra]

Lidl frozen pizza to remind the household not to expect fancy roast lamb goodness too often

 

[May Kasahara]

I made a really good spicy veg stir fry with noodles. Kids had omelette, noodles and veg, which they were also happy with.

 

[Numbers]

Ital Stew (Mrs Numbers calls it provisions stew) as main but have done a beef and red onion/red wine side thingy, mostly for Herself.

 

[Epona]

We're both here on a Sunday evening for a change (although still gutted that we had to cancel our trip to Margate due to inclement weather forecast for Kent).

So a comforting roast-type dinner.

I'll do a chicken leg for myself, and a tuna steak for N.
Roasties, stuffing balls, cabbage, carrots, N wants some mash too with his cabbage and carrots in it like some kind of supercharged colcannon (his tuna steak is tiny so making up for it with double potatoes!). Peas for me, spinach for him. Gravy.
Glass of Cabernet Sauvignon.

 

[story]

Quick noodles. Something breaded from the freezer. Left over mushrooms from breakfast.
Chipotle. Mayonnaise. Lemon juice.

 

[May Kasahara]

Roast chicken/potatoes/squash wedges/cauliflower leaves, steamed broccoli/carrots/cabbage, yorkshires, gravy. It was delicious, and gently restorative.

 

[shakespearegirl]

Steaming sushi. It was delicious

 

[LeytonCatLady]

Chicken in breadcrumbs with spuds and veg.

 

[sojourner]

Feta-stuffed roast peppers, pesto fusilli, salad leaves.

Last of the salted caramel and choccy cheesecake with strawbs.