Depends on when fucking Virgin turn up at work for the broadband upgrade. If they turn up in the next 30 mins, I stand a chance of having enough time to do feta-stuffed roast peppers with ramson butter fusilli. If they turn up when I think they will, at nearly 6 o bastard clock, then it will be spaghetti tossed in EVOO/garlic/chilli, with black olives, sundried toms, and parmesan.
A bar of whatever choccy I can find in the choccy bag.
Couldn't get any pitta bread - couldn't get any yesterday either (should I be worried about a worldwide shortage? ) so we have some sort of middle eastern long thin pide instead, a few minutes in an oven on low and it will be lush and suitable for wrapping around all the other stuff.Greek tonight:
Chicken souvlaki
Fried halloumi
Roasted veg (peppers, red onion, courgette, some of those long mild chilli/pepper type things)
Greek roast potatoes
Tomato and olive salad
Pitta bread
Hummus
Might make some yoghurt mint dip too.
Retsina and/or ouzo.
They turned up at 4.45 I was here until 5.45, but still did the peppers when I got home cos I really fancied them! Had them with couscous flavoured with basil, veg stock, garlic granules, chopped sundried toms and black olives.Both options sound good, but I hope they turned up early and you're already stuffing peppers!
That was so good.Veggie fry up.
That's what I fancy tbf, but I am missing some ingredients and it's getting late - I think that could be on for tomorrow though if I get to the shops for supplies and get it in the slow cooker early.Spag bol and garlic bread.
My favourite chicken dish.I think I'm going to make a chicken cacciatore, with some mash.
If I have the energy and wherewithal.