What's for tea tonight? (#8)

[sojourner]

Vanilla cheesecake with strawbs.

 

[danny la rouge]

Pasta bake.

 

[nottsgirl]

Macaroni cheese and steamed courgette.

 

[RubyToogood]

Baked potato, sausages, some kind of veg.

 

[danny la rouge]

Here it is broken open:

 

[nottsgirl]

Here it is broken open:

View attachment 424350

It was all going so well until I saw the peas.

 

[danny la rouge]

It was all going so well until I saw the peas.

I like peas.

 

[Orang Utan]

Tagliatelle with a herby creamy mushroom sauce

 

[May Kasahara]

Salmon and stir fried veg.

 

[mrsfran]

Ciabatta toasties - mozzarella, basil and red pesto - with chunky chips.

 

[Epona]

Salmon fillets (fried), crushed & roasted baby potatoes, broccoli (nuked), and some ratatouille.

 

[shakespearegirl]

Amazing steak, truffle mash, tomato and onion salad, grilled veg. Pineapple carpaccio with lime and mint. Treat from my sisters friend for organising the Camino trip. Absolutely lush! Home tomorrow for two nights and then off to the Alentejo for a long weekend in an Airbnb - looking forward to cooking

 

[newme]

Lasagne again last night, made crap loads on Sunday then the locusts descended and ate nothing but lasagne, it never lasts.

 

[LeytonCatLady]

Chicken in breadcrumbs with spuds and veg.

 

[Saffy]

I had leftover BBQ food last night. It was lush.
Salmon, chicken kebab, bulgar pilaf, salad and a big dollop of garlic and cucumber yogurt.

Tonight will be spag bol from the freezer with a part-baked garlic bread.
Cola callipos for pudding - which are my new obsession.

 

[sojourner]

Currently leaning heavily towards wholewheat penne in a spinach and mascarpone sauce, with parmesan and toasty pine nuts on top. This may change though, as my fickle palate dances randomly through the afternoon.

Vanilla cheesecake with strawbs for afters.

 

[Epona]

Chinese fakeaway tonight:
Chicken, mushrooms and cashews
Prawns, squid and broccoli
Egg fried rice
Vegetable spring rolls and filo prawns, probably with sweet chilli sauce and hoisin sauce for dipping (from the supermarket, I'm making everything else though!)

 

[kalidarkone]

Matey is coming for tea. So I am going to make buttermilk and coated air fried oyster mushrooms, have a go at making arancini. Might bread and air fry some feta and halloumi.. along with a beetroot and red cabbage coleslaw, and a green salad with baby tomatoes.Also houmous.
Booja booja caramel and pecan ice cream for afters.
Rose fizz.

 

[sojourner]

Chinese fakeaway tonight:
Chicken, mushrooms and cashews
Prawns, squid and broccoli
Egg fried rice
Vegetable spring rolls and filo prawns, probably with sweet chilli sauce and hoisin sauce for dipping (from the supermarket, I'm making everything else though!)

Good to see your appetite is back!

 

[sojourner]

Matey is coming for tea. So I am going to make buttermilk and coated air fried oyster mushrooms, have a go at making arancini. Might bread and air fry some feta and halloumi.. along with a beetroot and red cabbage coleslaw, and a green salad with baby tomatoes.Also houmous.
Booja booja caramel and pecan ice cream for afters.

Cor, all of that sounds amazing!

 

[kalidarkone]

Cor, all of that sounds amazing!

Ta x

actually I realise in my grandiose adhd over extending myself, that it is too much.

So I'm going to do the arancini with mozzarella and feta.
Do airfried coated buttermilk oyster and lions mane.
Plus houmous and salad and coleslaw.

 

[Epona]

Good to see your appetite is back!

Thanks! I'm still not back to full energy and have a horrific chesty cough, but I do feel like cooking and eating!
I hope I'm not being too overambitious tonight - oh well if worst comes to the worst we'll be having sausage traybakes instead, which isn't the end of the world

 

[sojourner]

Ta x

actually I realise in my grandiose adhd over extending myself, that it is too much.

So I'm going to do the arancini with mozzarella and feta.
Do airfried coated buttermilk oyster and lions mane.
Plus houmous and salad and coleslaw.

Hahaa, I get ya.

Still sounds fucking lush though - nomm!

 

[seeformiles]

Lamb Samosa accompanied by a pea and ham risotto.

Samosas are from the Sikh run corner shop near us - his wife makes them and they’re fantastically spicy

 

[nottsgirl]

Omelette, boiled new potatoes, salad, Gu chocolate pots for after.

 

[Orang Utan]

Feijoada (Brazilian pork and bean stew) with vinaigrette salsa

 

[BoatieBird]

I freezer foraged some shepherd's pie mix this morning, but didn't fancy shepherd's pie by the time I came to cook it, so I used it in a pasta bake.
It really hit the spot

 

[cesare]

Half a gressingham duck with the cucumber and spring onion slices and hoisin sauce. The rest of the.microgreens that we bought at the farmers market on Sunday. And some sushi ginger to have with if we want.

 

[kalidarkone]

Ta x

actually I realise in my grandiose adhd over extending myself, that it is too much.

So I'm going to do the arancini with mozzarella and feta.
Do airfried coated buttermilk oyster and lions mane.
Plus houmous and salad and coleslaw.

So......

Tea is now definitely coated air fried oyster mushrooms and mozzarella and feta arancini and a really simple salad of spinach, tomatoes, avocado and cucumber.

 

[sojourner]

Currently leaning heavily towards wholewheat penne in a spinach and mascarpone sauce, with parmesan and toasty pine nuts on top. This may change though, as my fickle palate dances randomly through the afternoon.

Nope, this now shunted to tomorrow on account of the vine tomatoes in the fridge over ripening!

We had fried halloumi, couscous flavoured with chopped sundried toms, garlic granules, hot paprika and veg stock, little gem and Romaine, vine tom salad, and black olives.