What's for tea tonight? (#8)

[Epona]

Fry-up ADB/VADB tonight.
For me: Pork sausages, slightly odd shaped dry cured back bacon (nice stuff though!), fried eggs, fried mushrooms, baked beans, fries or chips of some sort, fried bread.
For N: Quorn bangers, fried eggs, fried mushrooms, baked beans, fries or chips, a couple of mini hash browns that are lurking in the freezer, toast.

It didn't happen because it got too late for me to feel like cooking/eating by the time he'd got up and done the washing up from the last few days of me cooking for him, then we had a row.
Oh well.

 

[shakespearegirl]

Home made pizzas - well more like flatbreads really. I had chilli ginger tomatoes, pork slices and Parmesan - odd combo but delicious

 

[Orang Utan]

<looks in fridge>
Summat with chicken thighs, leeks and sour cream

 

[sojourner]

Porcini and thyme oven-baked risotto.

A slice of the lemon Victoria sponge cake I made last night. It's a monster, hope it tastes alright! It's got lemon curd filling, and lemon 'buttercream' icing.

 

[LeytonCatLady]

Fish (cod) with spuds and veg.

 

[FabricLiveBaby!]

Its my husband's birthday so I am making Moussaka and greek salad!!

Lamb is hard to find in Poland. Thank the Gods for the Turkish shop.

 

[May Kasahara]

White fish that my children will complain about, with some sort of carb and veg accompaniment.

 

[blairsh]

Sausage Casserole. Not something i make often, don't often make much lately but i've thrown enough at this that it at least smells nice. Hopefully it won't taste shit

 

[Epona]

Chicken souvlaki, halloumi and courgette skewers, some Vivera plant-based sharwarma that's lurking in the freezer, mint yoghurt dressing, Greek salad, Greek roasties, pitta bread.

 

[LeytonCatLady]

White fish that my children will complain about, with some sort of carb and veg accompaniment.

Ah, kids! Don't know they're born. Good brain food, fish.

 

[Saffy]

Baked potato with chilli and salad.

Cinnamon bun from a Too Good to go Bag I got from Costa. I've bought a another surprise bag which is available on Thursday from The Toby. A salmon feast apparently. We shall see!

 

[shakespearegirl]

Last night was spagettin, with creme fresh, mustard and roast chicken

 

[Maggot]

Hairy Bikers sausage casserole (veggie version) in memory of Dave Myers.

 

[sojourner]

A slice of the lemon Victoria sponge cake I made last night. It's a monster, hope it tastes alright! It's got lemon curd filling, and lemon 'buttercream' icing.

Spinach and mascarpone wholewheat penne, toasted pine nuts, parmesan, lemon.

This cake is fucking amazing. Had to show some serious restraint about not going back for seconds!

 

[BoatieBird]

This cake is fucking amazing. Had to show some serious restraint about not going back for seconds!

This is the reason I don't bake very often, the results are just too damn good and I can't stop eating it!

 

[sojourner]

This is the reason I don't bake very often, the results are just too damn good and I can't stop eating it!

I HAVE to have pudding every day. Every.Single.Day. Probably a consequence of not having pudding very much as a kid, but always wanting it. Since I left school and got a job, I provided something sweet for myself every day, and have done so ever since. I can't imagine not having anything sweet after your savoury

Homebaking is all part of my 'avoiding UPFs like the plague' - I can eat beautiful cakes, without the nasty chemicals. But yeh, TEMPTATION!!

 

[Numbers]

Sausages, eggs and chips (well... Alphabites).

 

[mrsfran]

I went to Eataly in Liverpool Street yesterday and got expensive Italian sausage mince and fancy pasta, so that.

 

[shakespearegirl]

Sausage rolls, I made them for a friends house buying drinks but she’s running two hours late so I’ll be snacking on them before we go for a drink

 

[iona]

This is the reason I don't bake very often, the results are just too damn good and I can't stop eating it!

I have to cut one or two small slices for myself and then immediately give all the rest away to other people

No idea what I'm having for tea tonight. Might just do leeks, spring greens and a fried egg.

 

[Epona]

I can't decide...
I need to use some mushrooms.
I also have chicken thigh fillets, pork sausages, streaky bacon, peppers, onions, potatoes fresh as well as regular store cupboard options like rice, pasta etc.

The problem really is too many options, I could go pasta or risotto or stew or cacciatore or pie or any of several variety of stir fry.
Struggling to choose.

 

[RubyToogood]

Cauliflower, fusilli and celeriac cheese. Is that a cauliflower cheese with extra things or a macaroni cheese with the wrong pasta and extra things? Who can say.

 

[Epona]

Cauliflower, fusilli and celeriac cheese. Is that a cauliflower cheese with extra things or a macaroni cheese with the wrong pasta and extra things? Who can say.

Sounds to me like you should just call it delicious

 

[Orang Utan]

Chickpeas with harissa, tomatoes, double cream and caramelised onions

 

[Maggot]

Sausage rolls, I made them for a friends house buying drinks but she’s running two hours late so I’ll be snacking on them before we go for a drink

House buying drinks? Is this a thing? I think it's best to be sober when buying something that costly.

 

[Orang Utan]

House buying drinks? Is this a thing? I think it's best to be sober when buying something that costly.

That sinking feeling on waking on a Saturday morning when you realise you went online when you got home from the pub last nigjt and accidentally bought a house off the Terrible Estate Agents’ Photos thread and you now own a nonce’s lair

 

[sojourner]

Baked spuds, cheese, beans, allll the sauces.

More fit lemon cake.

 

[BoatieBird]

Smoked tofu traybake and rice.

 

[shakespearegirl]

House buying drinks? Is this a thing? I think it's best to be sober when buying something that costly.

Ok, getting the keys drinks…

 

[Numbers]

Soup and bread.