What's for tea tonight? (#8)

[Numbers]

I'm cooking curry tonight! This will be a good 2 or maybe 3 days worth of food btw
Chicken biryani for me
Prawn & white fish biryani for OH
Saag Aloo
Tarka Daal
Raita
Naan bread (shop bought)

Yes, we are triple-carbing it in style

Had a lovey triple carb recently, macaroni cheese, roasties, rice and peas (+ veg, stuffing so extra carb light) with roast lamb.

I also would have made a sangwich from the plate but had no bread.

 

[cesare]

Aubergine and Chickpea curry with chapattis. Nom.

 

[May Kasahara]

Sausage and celeriac tray bake.

 

[sojourner]

Sausage and celeriac tray bake.

I bloody love celeriac, I should eat more of it. Hardly ever use it.

 

[seeformiles]

Left overs - cauliflower cheese, soda bread, roast parsnips, bacon bits and a poached egg

 

[May Kasahara]

I bloody love celeriac, I should eat more of it. Hardly ever use it.

I'm not mad about it tbh but we've got one hanging around, so...

 

[Zorra]

Very pleasing kedgeree made with shredded sprouts instead of spinach because January. Everyone ate pretty well (it's not Mumsnet so I won't say 'clean plates all round' ) so treated us all to the last of the Quality Street for afters.

 

[shakespearegirl]

Pho, fantastic food court Pho.. Lisbon has a really big mixed Asian community so the food is great

 

[UrbaneFox]

Leftover rice and kidney beans from a few days ago and a warm up Indian cauliflower thing.

Too much scotch bonnet in the rice and peas. First time I have used it. Too much coconut milk in the rice and peas, too. First time I have made it. Loads left.

 

[mrsfran]

Yesterday - big chicken salad.

Tonight, salmon fillets, bulgar wheat pilaf and green beans.

 

[sojourner]

I'm not mad about it tbh but we've got one hanging around, so...

I'll have yours then.

 

[sojourner]

Field mushroom and extra mature cheddar frittata, paprika wedges, green Romaine with a homemade red wine vinaigrette.

Fruitcake and a brew, and possibly the last of the cacao truffles too.

 

[nottsgirl]

Aperitif of tinned peppered hot smoked mackerel. Freezer cheese, leek and potato pie. Sautéed cabbage.

 

[UnderOpenSky]

Sausage and celeriac tray bake.

Nice. I got one in the veg box this week and have been trying to think of something more interesting then hacking it in to small chunks and roasting it.

 

[UnderOpenSky]

Spag bol from the freezer. I've been trying to avoid pasta this year as I'm trying to loose a few pounds and I can really overeat on it, but I'd been for a run and was bloody starving. I told myself I'd only have a 100g of pasta, but their was 137g left in the pack and you can't leave 37g.

 

[sojourner]

Nice. I got one in the veg box this week and have been trying to think of something more interesting then hacking it in to small chunks and roasting it.

Could do a dolphin nose with it too.

 

[sojourner]

Spag bol from the freezer. I've been trying to avoid pasta this year as I'm trying to loose a few pounds and I can really overeat on it, but I'd been for a run and was bloody starving. I told myself I'd only have a 100g of pasta, but their was 137g left in the pack and you can't leave 37g.

The recommended amount is 75g per person. It's fuck all!!

 

[Numbers]

Bangers with rice an pea this evening.

 

[Saffy]

Freezer foraged chilli on a baked sweet potato with salad.
Baked apple with mincemeat topped with some vanilla ice cream for pudding.

 

[Zorra]

Got hold of some beef sausages and its vile freezing fog here, so toad in the hole with mash, veg and gravy. Proper rib-sticking stuff. Nothing for afters other than a contented sigh and a wobble off to bed.

 

[UnderOpenSky]

The recommended amount is 75g per person. It's fuck all!!

That's like one of those small plate things you get in fancy Italian restaurants right?

 

[Numbers]

Got hold of some beef sausages and its vile freezing fog here, so toad in the hole with mash, veg and gravy. Proper rib-sticking stuff. Nothing for afters other than a contented sigh and a wobble off to bed.

I absolutely adore beef sausages.

At the moment I’m really into specific ones a cpl of Urbs recommended from a butchers in Bethnal Green - the Bethnal Green Bangers, absolutely stunning sausages.

 

[RubyToogood]

Celeriac and mushroom stew is a thing of beauty. Broth style, with chunks. Onions, garlic, a veggie stock cube, that sort of thing.

Anyway, I had Lidl veggie sausages (3 days out of date, please tell my family it was that if I die), stewed red cabbage with apple and juniper berries, and garlic mash.

 

[Maggot]

Santino is doing a pasta and bean soup, for health and heartiness.

I made a variation of this tonight.

Meera Sodha’s vegan recipe for pasta with chickpeas, preserved lemon and chilli | The new vegan

Pasta with chickpeas gets a lemony, spicy, tomatoey twist

www.theguardian.com

 

[Orang Utan]

fettucine with peas, pumpkin seeds and garlic

 

[May Kasahara]

Tagliatelle with veg and chilli pesto.

 

[UrbaneFox]

Charlie Bighead fish pie, half a cabbage.

 

[sojourner]

The other half of Tuesday's macaroni cheese, with broccoli. I got a bag of frozen broccoli instead of spinach before xmas, so am eating it with bloody everything to make room in my freezer!

Followed by the other half of the bramble crumble, with custard.

 

[iona]

Toad in the hole with pork & leek sausages. The thought of making gravy feels like far more work than I know it is, so gonna traybake some baby leeks with the last marrow and tomatoes and stir a bit of stock cube into the juices and dump that on top of the toad instead.

Got a load of duck breasts and legs marinating in a char siu-ish mix now that I'll chuck in the oven at the same time.

 

[BoatieBird]

A slow cooker concoction I'm going to call 'Mexican chicken'.
Chicken thigh fillets, tinned toms, baby corn, red pepper, kidney beans and a load of chilli con carne spice mix.

I'm going to chuck some orzo in there for the last 20 minutes.