What's for tea tonight? (#8)

[UnderOpenSky]

Bits of spiced chicken thigh, roast beetroot and squash and pearl barley. It was also supposed to do tomorrows lunches, but the chicken was to nice, so looks like it will be cheap feta instead.

 

[Epona]

I'm making Bolognese for tonight and tomorrow.
Yesterday was leftover chicken chasseur but with rice instead of spuds.

Been using my new pan from Aldi, it's ace. I don't think it can go in the oven like the original trendy one that it is a knockoff of, but it was £20 instead of £130 so
Handle of either wouldn't fit in my slightly narrower than standard oven anyway so it's academic.

 

[BoatieBird]

PiBs traybake featuring potatoes, carrots and sprouts.

 

[sojourner]

Freezer-foraged veggie saussie and chickpea stew, with some leftover pasta and some leftover brown rice.

The meagre remains of that tasting box me mate got me, then cacao truffles.

 

[gentlegreen]

Sprouts are back on the menu
I went in Aldi on the off-chance and the on-stalk ones were even poorer value than before, but then I saw the bagged ones.
2 kilos should see me through till I'm fed up with them again

 

[UnderOpenSky]

Some kind of noodle soup with what ever veg I can find and tofu on top.

I poached some chicken a few days ago, so I've got the liquid as the start of my stock.

Going to try poaching some a couple of pork steaks in their as well, if it works like chicken I can use it in lunches.

 

[Throbbing Angel]

Pizza(s)

 

[nottsgirl]

Cheese, leek and potato pie from the freezer. Steamed broccoli.

 

[mrsfran]

Bit of a freezer forage. No-chicken kievs, a small chicken pie, chips, peppers and courgettes.

 

[Saffy]

Beef tacos, spicy rice and salad. Lots of sour cream, salsa and cheese to use up too.
Viennetta for pudding.

 

[cesare]

Beef tacos, spicy rice and salad. Lots of sour cream, salsa and cheese to use up too.
Viennetta for pudding.

Viennetta The ultimate treat of my childhood.

 

[Saffy]

Viennetta The ultimate treat of my childhood.

I made so many lovely things over Christmas but my family always want a Viennetta in the freezer.
Still seen as such a treat.

 

[seeformiles]

Quick beef Bourguignon with Gruyere, Stilton and dill risotto and a pink grapefruit ceviche (Get me! )

 

[zora]

Made borscht for the first time in ages. I don't know any other dish that is quite this tasty and at the same time feels like inhaling a bowl full of health.
Only overdid it a little on the juniper berries; chomping down on them isn't too pleasant.

 

[weltweit]

Prefab stew and dumplings microwaved, with added peas .. then yogurt

 

[sojourner]

Spicy chickpea wraps with chipotle mayo and lime-dressed salad.

Fat slice of lush homemade fruitcake with a decaff tea.

 

[cesare]

Hungarian goulash with baked potatoes. It's smells amazing and is about to go in the oven for 2.5 hours.

Then I will have a melt in the middle.chocolate pudding.

 

[BoatieBird]

Jacket potatoes with cheese and coleslaw, or cheese and beans if you're that way inclined.

 

[nottsgirl]

Baked potato with liver and onions.

 

[iona]

Pea soup. Bread and butter. Duck ham. A pear.

 

[UnderOpenSky]

Beans and rice.

I had much grander plans when the beans went in the slow cooker at lunch, but I fell of a cliff energy wise so putting on some rice and a bit of brocoli to go with them was about all I could manage. Went down well though.

 

[Maggot]

Last night I made a tart with roasted leeks and peppers and goats cheese. With sprouts fried with garlic and cavolo Nero on the side.

 

[shakespearegirl]

Twopark dinner last night.

Pork carnitas tacos

Fattoush and kibbeh

 

[iona]

Smug homegrown/made soup. Tatties, leeks, onion, gigantes beans, cabbage and some finely chopped duck ham. Doubley smug because I'm making it now.

 

[Numbers]

Chickpea curry
Rice an pea
Roast Lamb
Daal

 

[nottsgirl]

Fennel, potato and squash bake.

 

[UnderOpenSky]

Little char siu inspired kebabs, trying to be healthier so using pork steaks rather then shoulder.

 

[cesare]

Chicken dhansak and rice

Followed by the pudding I didn't have yesterday

 

[Epona]

Yesterday I had penne all'amatriciana, which is a favourite quick standby meal of mine!

I normally have a roast dinner on a Sunday but we're planning that for tomorrow instead, so I haven't quite decided yet - am leaning towards bacon and eggs at the moment, although that could change.
A Cadbury's "layers of joy" chocolate dessert that I found yellow stickered in Iceland for afters.

 

[davesgcr]

Chicken and leek pie in white sauce , cubed roast spuds ........