What's for tea tonight? (#8)
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newme
Giant in Pastyland now
Fuck all I imagine, unless I fancy waiting for food to cook in the microwave. Have a huge amount of food frozen in meal portions, like 70 odd I think now, Italian, few Indian chickpea variations, few Bangladeshi, chili, veg chili, various mexican dishes but it just seems a disappointment. Have a dozen eggs that need using tho so mayve that but a bit fed up not being able to use non stick cos of the parrots and whatever I do my cast iron is not super slidey and just sticks with eggs.
Maybe fry up a pile of bacon and then do a spanish omelette with some added and whatever veg, someone ruined the seasoning on it and i have repeatedly tried to fix it but it doesn't seem to help enough to make a difference. Fancy doing something bread based but I simply cannot be arsed to make the effort to do a thick split piadina with cheese and chives. Was always a morning food and now I have to be at kids paintball in the morning, no thanks to that before 9 on a sat.
Maybe fry up a pile of bacon and then do a spanish omelette with some added and whatever veg, someone ruined the seasoning on it and i have repeatedly tried to fix it but it doesn't seem to help enough to make a difference. Fancy doing something bread based but I simply cannot be arsed to make the effort to do a thick split piadina with cheese and chives. Was always a morning food and now I have to be at kids paintball in the morning, no thanks to that before 9 on a sat.
RubyToogood
RubyTwobikes
Baked spud with cheese, gigantes baked beans on the side.
shakespearegirl
just worked out taglines
Prawn, garlic, lemon spaghetti- I left my market trip very late so was forced to buy red prawns
farmerbarleymow
I'm Petee's spirit animal
Butter pie.
Johnny Vodka
The Abominable Scotsman
Veggie haggis, dauphinoise potatoes, neeps and Brussels sprouts. Don't think I've ever made those potatoes with haggis before - such a winning combination.
danny la rouge
More like *fanny* la rouge!
Wrong thread.
UnderOpenSky
baseline neural therapy
Don't normally cook with cream, but thought I'd try a pork tenderloin thing with a mustard cream sauce. Except I've just realised I've got single not double. I can just thicken it with potato starch right?
Also what do people do with the rest of the cream when they buy it for cooking? Freeze it?
Also what do people do with the rest of the cream when they buy it for cooking? Freeze it?
Orang Utan
Psychick Worrier Ov Geyoor
Drink it.
Orang Utan
Psychick Worrier Ov Geyoor
I’m not even joking 
Epona
Sonic: 1 Nov 2006 - 8 Jan 2022
In coffee, hot chocolate, over some warm mince pies, make a nice pasta dish involving cream for tea the next day (alfredo, mushrooms and cream, chicken tarragon & cream, green pesto & cream, prawn linguine etc.)
Single cream should work OK in a sauce, where fat content makes a massive difference is if you're whipping it and expecting it to fluff up. And yeah if you need to thicken then I'd tend to go for some of the starchy water you've cooked spuds or pasta in first, if not then a cornflour slurry or whatever you usually use. Couple of grates of parmesan is also a favoured method of mine to thicken a cream based sauce, depends what you're having it with whether that will work in terms of flavours of course - that tends to work well for pasta dishes involving mushrooms or spinach etc. which you would tend to have a bit of parmesan on top of anyway.
Single cream should work OK in a sauce, where fat content makes a massive difference is if you're whipping it and expecting it to fluff up. And yeah if you need to thicken then I'd tend to go for some of the starchy water you've cooked spuds or pasta in first, if not then a cornflour slurry or whatever you usually use. Couple of grates of parmesan is also a favoured method of mine to thicken a cream based sauce, depends what you're having it with whether that will work in terms of flavours of course - that tends to work well for pasta dishes involving mushrooms or spinach etc. which you would tend to have a bit of parmesan on top of anyway.
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or might do some mash.
farmerbarleymow
I'm Petee's spirit animal
Seedy bread.
Orang Utan
Psychick Worrier Ov Geyoor
Lack of ram
Spuds n that.
Spuds n that.
shakespearegirl
just worked out taglines
All you can eat Chinese/sushi… totally knackered as have been helping a friend house pack all day
May Kasahara
take me to the feeling
Not sure yet. I fancy something involving cheesy leeks, but can't work out what actual meal to incorporate them into.
BoatieBird
Well-Known Member
Jacket potato with cheesy leeks?
We're having paprika and garlic pork tenderloin, roast potatoes (done in the same tin) and steamed veg.
quimcunx
imprimeo, lamino, distribuo
Was going to make this.
www.recipetineats.com
The secret ingredient is a beef stock cube. This had an extra secret ingredient though because I had no flour. Also no cornflour so substituted custard powder!
Everyone looked at me askance but it turned out fine. Dad said it was delicious but I'll surely be burned as a witch!
Gravy Baked Chicken (thighs & drumsticks) - 5 min prep!
This is THE Baked Chicken recipe for all those nights when you have 5 minutes for dinner. Crispy baked chicken thighs OR drumsticks, makes its own gravy!
www.recipetineats.com
The secret ingredient is a beef stock cube. This had an extra secret ingredient though because I had no flour. Also no cornflour so substituted custard powder!
Everyone looked at me askance but it turned out fine. Dad said it was delicious but I'll surely be burned as a witch!
Cloo
Approved by toads
Made what we have decided is the Palestinian equivalent of cauliflower cheese - comfort food involving cauliflower and dairy, at any rate. Labneh rice, roast cauliflower and a drizzle of olive oil with garlic and coriander seed. Not quite as insanely rich as I feared, quite moreish but stopped myself eating it as I think it might be one of those things like fried halloumi where it's tasty so it's easy to overeat it and feel a bit sick.
May Kasahara
take me to the feeling
Ended up making a magnificent leek, squash and kale bake, had with roast potatoes and veg. Right on the health/junk axis
This again, but with the last of the fruitcake and a decaff tea.
shakespearegirl
just worked out taglines
Monday mini roast, chicken thighs, roast pots, parsnips, sweet potato and Brussels….
